Herbed Flat Bread Posted by artsycook at recipegoldmine.com This is a rich, flat bread that you break apart with your hands when the dish is passed to you, buttery with garlic and herbs and kinda sweet. IT GOES FAST! 6 tablespoons granulated sugar1 cup milk, scalded and cooled to room temperature2 packages dry yeast3 cups [...]

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Herbed Dijonnaise Chops From the kitchen of Kevin Taylor, the BBQGuru 6 pork chops2 tablespoons Dijon mustard1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon black pepper, coarsely ground3 tablespoons butter, softened Herb Butter2 tablespoons butter, softened1 tablespoon parsley1 tablespoon chives1/2 teaspoon lemon juiceSalt and pepper to taste Make a paste of the mustards, salt, and pepper [...]

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Herbed Yogurt Baked Tomatoes 1/2 cup plain nonfat yogurt 1 1/2 teaspoons all-purpose flour 1/2 teaspoon dried marjoram 1/4 teaspoon salt (optional) 1/4 teaspoon ground black pepper 2 large unpeeled red tomatoes (about 1 pound)Vegetable cooking spray 1/4 cup grated fresh Romano cheese Combine yogurt, flour, marjoram, salt and pepper; stir well and set aside. [...]

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Red, White and Blue Herbed Potato Salad 2 pounds small potatoes, a mixture of red, white or gold,    and blue, whole if super-tiny or cut into 1-inch pieces2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh chives 1 tablespoon chopped [...]

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Chicken Madeira on Herbed Biscuits (Diabetic) 1 1/2 pounds boneless, skinless chicken    breasts, cut into 1-inch cubes 1 tablespoon vegetable oil 2 garlic cloves, minced 4 1/2 cups quartered fresh mushrooms 1/2 cup chopped onion 1 cup low-fat sour cream 2 tablespoons all-purpose flour 1 cup skim milk 1/2 cup chicken broth 2 tablespoons Madeira [...]

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Herbed Lemon Butter 1/4 cup butter or margarineGrated peel and juice of 1/2 lemon1 tablespoon chopped parsley1/4 teaspoon oregano or basil leaves, crushedCooked vegetables In small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over cooked vegetables. Makes about 1/3 cup. VariationIn small bowl, combine softened butter, lemon peel and juice, [...]

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Herbed Salmon Bake 2 chicken bouillon cubes1 cup boiling water1 (16 ounce) can salmon, drained and flaked2 cups seasoned stuffing croutons1 cup grated Cheddar cheese2 eggs, beaten1/4 teaspoon dry mustard Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well-greased crockpot. Cover and cook on HIGH for 2 to 4 hours.

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Tangy Herbed Onions 4 medium onionsOlive oil1/4 cup balsamic vinegar1 teaspoon dried oregano2 tablespoons packed brown sugarSalt and pepper, to taste1/3 cup seasoned bread crumbs Peel onions and cut a small slice from the top, leaving the root end whole. Cut each onion from the top into 8 wedges, taking care not to cut through [...]

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Herbed Stew 3 pounds stew meat1/2 cup all-purpose flourSalt and pepper2 tablespoons butter2 onions1 1/2 cups Mr. & Mrs. "T"? Bloody Mary Mix1 1/2 cups water1 tablespoon vinegar1 clove garlic1/2 teaspoon rosemary1/2 teaspoon oregano2 cups fresh mushrooms Place flour and seasoning in plastic bag. Add cubed meat and shake well until coated. Brown meat in [...]

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Herbed Cream Cheese Seasoning Mix This is great on bagels! Yield: 1/2 cup 1/4 cup dill weed 1 tablespoon dehydrated minced onion 1 teaspoon garlic powder 1 teaspoon dry mustard Combine all ingredients. Package in small sealed containers. To use: Combine 2 teaspoons of mix with one 8 ounce  package of cream cheese and 1/2 [...]

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