Chef Felix Tai prepares an Indian Chicken Curry from scratch. For more about Chef Felix Tai and complete recipe, visit www.thejuicychef.weebly.com

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Heavenly Hawaii Coconut Cake 1 (8 ounce) can crushed pineapple    (drain and save juice)1/2 cup butter, melted1/2 cup packed brown sugar2 2/3 cups coconut, divided9 maraschino cherries1 box white or yellow cake mix Add enough water to pineapple juice to make 1 cup. Combine butter, sugar, pineapple and 1 cup of the coconut. Spread in [...]

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Hawaii Haystack 2 whole chickens 6 cups water 1 onion, cut into quarters 2 carrots 4 cups Minute rice 2 (10 1/2 ounce) cans cream of chicken soup 1 (10 1/2 ounce) can French onion soup 1/4 cup chopped pimentos 1 cup strained, reserved chicken broth Put chickens into large stew pot and add water, [...]

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Heavenly Hawaii Coconut Cake 1 (8 ounce) can crushed pineapple (juice reserved)1/2 cup melted butter1/2 cup firmly packed brown sugar2 2/3 cups coconut9 maraschino cherries1 (18.25 ounce) box white or yellow pudding cake mix Drain pineapple, measuring juice. Add enough water to juice to make 1 cup. Combine butter, brown sugar, pineapple and 1 cup [...]

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Pink Hawaii Salad 1 large can crushed pineapple1 small box strawberry gelatin1/3 cup water1 can Milnot?16 large marshmallows8 ounces cream cheese1/2 cup coconut1/2 cup nuts Heat pineapple, gelatin, marshmallows and water until marshmallows melt. Chill well. Add a little milk to cream cheese and mix well. Whip Milnot? and add cheese. Add pineapple mixture. Add [...]

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