Duskie Estes & John Stewart of Zazu Restaurant join Emeril Lagasse on his show Emeril Green. To see the show in its entirety on Planet Green, check your local listings. If you do not get Planet Green, please contact your local cable provider and ask for it. For more information about Zazu Restaurant, visit zazurestaurant.com. [...]
Grilling's tag archive
Emeril’s red marble steaks launch at martha stewart omni
On June 29 Chef Emeril Lagasse officially launched is Red Marble Steak line for the media at Martha Stewart Omni. Emeril gives a grilling demonstration and talked about the product line…
Grilled italian zucchini tofu sandwich
Grill these all-in-one sandwiches outdoors on warm days or broil in the oven when it’s cold. Use 100% whole grain bread for a hearty meal. Recipe: delectableplanet.com…
Steven Raichlen’s Green Chili Burger with Salsa Verde Recipe
Looking for the perfect burger recipe for the grilling season? We can help. Award-winning grill master Steven Raichlen shares a few of his favorite recipes which, of course, are best enjoyed at a safe and savory 160°. Visit us at BeefItsWhatsForDinner.com for more healthy, delicious recipes.
Our Secret Chili Recipe
Enter this recipe into a chili cook-off and see what happens!
Jack Daniel\'s Grilling Sauce
Jack Daniel’s Grilling Sauce Posted by WingsFan91 at recipegoldmine.com 3/23/2002 7:22 pm Source: Jack Daniel’s Wood Smoking Chips, back of the bag. 1/2 cup pineapple juice3 tablespoons soy sauce1 1/2 teaspoons ginger1/2 teaspoon garlic powder1/4 cup Jack Daniel’s Whiskey Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot [...]
Grilling
Woods For Grilling
Woods for Grilling MESQUITE: This wood produces a sweet smoke that gives a great flavor to grilled meats. When grilling with mesquite, be sure to use aged wood because the green wood is too oily. Do not use this wood for lengthy smoking or barbecuing of meats. Instead, use hickory or pecan wood. Mesquite beans [...]
Grilling
Grilling Spices
Grilling Spices Posted by jerseyjan at recipegoldmine.com May 10, 2001 Makes about 1 1/2 cups. 3 tablespoons whole coriander seeds3 tablespoons cumin seeds3 tablespoons dill seeds3 tablespoons yellow mustard seeds6 tablespoons whole fennel seeds6 tablespoons granulated sugar3 tablespoons salt1 1/2 teaspoons freshly ground pepper Combine all seeds in a skillet over medium heat, and toast, [...]
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