Grilled Tofu Sandwiches 2 (1-inch) slabs marinated firm tofu4 slices white or whole wheat breadMayonnaiseHorseradish, to taste1 large tomato, slicedSalt and pepperLettuceThinly sliced red onions (optional) Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days. Prepare the grill [...]

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Grilled Artichokes Large artichokesExtra-virgin olive oilKosher saltFreshly-ground black pepperLemon halves Prepare the artichokes by trimming them. In a small stockpot, bring 3 quarts of water to a boil. Cook the artichokes in the boiling water for about 20 minutes, or until the outer leaves will pull away easily with a sharp tug. Drain the artichokes [...]

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Grilled Kielbasa in a Flour Tortilla 1 kielbasa sausage, cut into quarters    crosswise and halved lengthwise4 (7-inch) flour tortillas1/2 cup salsa or pico de gallo1/2 cup guacamole1 1/2 tablespoons chopped fresh cilantro leaves Preheat grill to medium-high. Grill sausage pieces 3 inches from heat for about 5 minutes per side. Meanwhile, wrap the tortillas in [...]

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Absolutely Awesome Grilled Onions Posted by CorisCookin at recipegoldmine.com May 30, 2001 This recipe is an awesome summer side with grilled meats or fish of any kind. Very large onions- sweet or Maui varietyBrown sugarBeef bouillon cubes or granules Slice onions in slices approximately 1/3 of an inch thick. Be careful to keep the onions [...]

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Grilled Eggplant and Mozzarella 1 large eggplant, cut into 1/2-inch slicesSalt1/2 cup olive oil3 tablespoons balsamic or red wine vinegar2 cloves garlic, finely chopped1 teaspoon dried oreganoSalt and freshly-ground pepper, to taste6 ounces mozzarella cheese, thinly sliced Sprinkle both sides of the eggplant slices lightly with salt and place between layers of paper towels. Let [...]

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Grilled Pork with Salsa 1/3 cup fresh lime juice1/4 cup soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1-pound) pork tenderloinHomemade salsaLime wedges (for garnish ) Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate [...]

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Grilled Chicken with Garlic Butter Serves 3. 1/2 cup (1 stick) butter, melted and cooled 1/4 cup drained sun-dried tomatoes packed in oil 3 cloves garlic 1/4 teaspoon dried oregano 1/4 teaspoon ground pepper 2 3/4 pounds chicken breast halves Preheat grill or broiler. For Garlic Butter: In blender, combine butter, sun-dried tomatoes, garlic, oregano [...]

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Grilled Hamburgers 8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemons Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling.

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Santa Fe Grilled Steak and Corn 4 beef T-bone or boneless beef    top loin steaks, 1-inch thick4 ears fresh sweet corn, in husks3 tablespoons butter Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or [...]

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Grilled Avocado Posted by Tiffany at recipegoldmine.com 11/24/2001 11:06 am 2 avocados2 tablespoons fresh lime or lemon juice1 1/2 tablespoons olive oilSeasoned salt, to taste1/2 cup fresh salsa, optional for half-shell version For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive [...]

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