Thunder Bay Grille Sausage Jambalaya Posted by MaryEllen29 at recipegoldmine.com 4/28/02 4:35:04 pm 1 1/2 pounds uncooked sweet Italian or Andouille    sausage, sliced about 1/2-inch thick 1 cup medium diced onion 1/2 cup medium diced green bell peppers 1/2 cup medium diced celery 2 cups canned diced tomatoes with juice 2 cups uncooked long-grain enriched [...]

Click here to read more

Napa Valley Grille Sour Pepper Slaw Source: Chef L. Eric Scherwinski, Napa Valley Grille – kare11.com 2 red peppers2 green bell peppers2 poblano peppers2 Anaheim peppers1 red onion2 ounces rice wine vinegar2 ounces orange juice1/2 cup granulated sugar1/4 cup extra virgin olive oilSalt, pepper and Tabasco, as needed Julienne peppers and onions. Mix all ingredients [...]

Click here to read more

Edde V’s Edgewater Grille Lobster and Shiitake Dumplings Source: Chef John Carver – Eddie V’s Edgewater Grille, Phoenix, Arizona – azfamily.com 8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1 1/2 cups cream, divided 1 bunch scallions, thinly sliced 1 teaspoon ginger, peeled and grated 1 teaspoon garlic, finely [...]

Click here to read more

Lantana Grille Crab Cakes Source: Chef Ed Dean – Lantana Grille, Phoenix, Arizona 5 pounds snow crab, ready to eat 1 cup yellow onion, finely diced 1 cup celery, finely diced 3/4 cup red bell pepper, seeded and finely diced 1/4 cup fresh garlic, minced 4 tablespoons Old Bay seasoningSalt and pepper to taste 1 [...]

Click here to read more

Lantana Grille Chicken and Cheese Tortellini Source: Chef Ed Dean, Lantana Grille, Phoenix, Arizona 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tablespoons white wine 1/2 cup reduced cream 8 ounces cheese tortellini, cooked according to package    instructions, [...]

Click here to read more

L.C. Wilmarth’s Deepwater Grille Wild Mushroom Lasagna Posted by MaryEllen29 at recipegoldmine.com 8/12/02 3:59:58 pm Marinara Sauce (see recipe)Wild Mushroom-Leek Mix (see recipe) 2 pounds lasagna noodles, cooked al dente 1 pound fresh spinach, washed, dried, roughly    chopped, seasoned with salt and pepper 2 pounds smoked mozzarella cheese, shredded 1/2 pound shredded Parmesan cheeseSalt and [...]

Click here to read more