Penguins Sea Grille Bananas Amaretto Source: Penguins Sea Grille – Hyannis, Massachusetts Serves 4 4 bananas, cut into 1-inch slices1 cup brown sugar1/2 cup (1 stick) unsalted butter1/2 lemon3 ounces dark rum3 ounces AmarettoIce cream Place butter and sugar in a saut? pan and melt together until bubbly. Add bananas and saut? for approximately 3 [...]

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Zambra Grille Penne Pasta Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona 2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, sliced 4 ounces heavy cream 4 ounces chicken stock 8 ounces penne pasta, cooked, drained and [...]

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Lantana Grille Chipotle-Raspberry Boneless Chicken Wings Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona – azfamily.com 2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup Cholula hot sauce 1 cup unsalted butter, melted 1/4 cup cilantro, chopped 2 cups jicama, julienned 1 [...]

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Zambra Grille Grape Jelly Vinaigrette Source: Chef Jonathan Barnett – Zambra Grille, Phoenix,  Arizona – azfamily.com 1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, mincedPepper and kosher salt to taste Melt jelly in a saucepan over medium heat. Whisk in the remaining ingredients; [...]

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Penguins Sea Grille Bananas Amaretto Source: Penguins Sea Grille – Hyannis, Massachusetts Serves 4 4 bananas, cut into 1-inch slices1 cup brown sugar1/2 cup (1 stick) unsalted butter1/2 lemon3 ounces dark rum3 ounces AmarettoIce cream Place butter and sugar in a saut? pan and melt together until bubbly. Add bananas and saut? for approximately 3 [...]

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Thunder Bay Grille Wild Fire Bananas 6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rum Heat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add banana liqueur. Add white rum to flamb?. Serve over ice cream.

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Bourbon Street Grille Pan Fried Potato Chip Pork Chops Posted by LladyRusty at recipegoldmine.com 9/14/02 1:11:30 pm The Bourbon Street Grille isn’t known for it’s healthy cooking but oh how good it tastes. Source: By Chef Nick Shaffner Bourbon Street Grille – WVEC13 06/24/2002 2 (4 ounce) center cut pork loin chops1 (10 ounce) bag [...]

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The Links Grille Chocolate-Caramel Hole in One Posted by LladyRusty at recipegoldmine.com 4/19/02 12:09:30 pm Source: The Links Grille, San Antonio, Texas – San Antonio Living KMOL 4 03/29/02 – kmol.com 7 ounces Calabeut chocolate, chopped 7 ounces unsalted butter, cut up 4 whole eggs 4 egg yolks 2/3 ounce Godiva Chocolate Liqueur 2/3 ounce [...]

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4th Street Grille Fettuccine with Portobella Mushrooms and Halloumi Cheese Posted by CookinMom at recipegoldmine.com – April 2001 Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini7 to 8 ounces pieces of cheese (Taylor’s Market)2 medium size Portobella Mushrooms (julienned)2 vine ripened tomatoes (peeled and seeded,    cut into 1/4-inch dice)1 [...]

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Zambra Grille Mango Spare Ribs Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona – azfamily.com 1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juicedPepper and kosher saltFruit juice as needed Boil pork ribs in fruit juice for several hours, until tender. Refrigerate ribs until [...]

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