Platinum Grill Oyster Rockefeller Stew 13 ounces fresh oysters 5 strips bacon, dicedOlive oil, as needed1/2 white onion, chopped 9 ounces cognac1/2 gallon heavy creamLarge handful spinach 6 ounces granulated sugarSalt and pepper Put onions and bacon into a large saucepan, cooking over a low heat, sweating onions until they become translucent. When the onions [...]

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Augusta Grill Black Pepper and Cheddar Cheese Biscuits Posted by LladyRusty at recipegoldmine.com – May 9, 2001 Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1 3/4 cups all-purpose flour1/2 teaspoon salt2 teaspoons baking powder1 teaspoon granulated sugar1/2 teaspoon baking soda4 tablespoons fresh unsalted butter1/2 cup fine Cheddar cheese, grated1/2 [...]

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Bernie’s Grill Buffalo-Style Hot Wings Posted by GayleL at recipegoldmine.com – May 15, 2001 Source: wbrc.com – The recipe for May 14 is from Chef Jonathon of Bernie’s Grill in Chelsea. 2 pounds chicken wings1 cup flour2 cups frying oil1 quart hot sauce1/2 cup white vinegar1/2 pound margarine Heat oil to about 350 degrees F [...]

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Chili’s Grill & Bar Boneless Buffalo Wings 1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Frank’s Louisiana hot sauce or Crystal1 tablespoon butter or margarine Combine flour, salt, peppers and paprika [...]

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Downtown Grill Catfish LaFitte Posted by GayleL at recipegoldmine.com 3/8/2002 11:03 pm Source: "The Downtown Grill, Oxford, Mississippi" This is one of my favorite ways to prepare catfish. Even those who dislike catfish love it fixed this way. 2 large eggs, beaten1 cup milk2 cups all-purpose flour1 1/4 teaspoons salt, divided1 1/2 teaspoons ground red [...]

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San Andreas Grill Blue Ridge Sirloin Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 4 (10 ounce) prime top sirloin steaks2 cups crumbled gorgonzola cheeseMontreal Steak Seasoning On the side of each filet, cut a 2-inch slit with a sharp paring knife forming a pocket for the cheese. Stuff [...]

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Frank’s Sandbar and Grill Key West Key Lime Pie Palm Beach, Florida Serves 8. 1 1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1 (14 ounce) can sweetened condensed milk 2/3 cup fresh Key lime juice 1 cup heavy cream 3 [...]

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Hemingway’s Tropical Bar & Grill Texas Margarita Posted by GayleL at recipegoldmine.com 6/29/02 10:46:13 pm Source: accessatlanta.com Hemingway’s Tropical Bar & Grill, in the historic downtown Marietta Square, features food and beverage in a relaxing "Key West atmosphere." Patrick Burke of Hemingway’s recommends using a "good old-fashioned plastic cup with ice [no need for fancy [...]

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Augusta Grill Corn Crackers or Corn Dodgers Source: John Malik, Executive Chef – Augusta Grill – Greenville, South Carolina 1 cup cornmeal1/2 teaspoon sea salt1 teaspoon granulated sugar2 grinds fresh black pepper2 tablespoons all-purpose flour1/2 teaspoon baking powder1 cup boiling water1 whole egg, beaten2 tablespoons whole butter2 tablespoons finely grated Parmesan cheese In a large [...]

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Bernie’s Grill Snapper Pontchartrain Posted by GayleL at recipegoldmine.com – May 15, 2001 Source: wbrc.com – This recipe is from Benard Tamburello of Bernie’s Grill in Chelsea. 1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for breading1/2 cup yellow meal for breading1/2 cup flour1/2 vegetable oilSalt/Pepper to taste Sauce2 tablespoons blacking mix5 button [...]

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