Get two of chef Emeril Lagasse’s favorite Brussels sprouts recipes, including the one he guarantees to be a knockout, from the 2008 Martha Stewart Living Radio Thanksgiving Hotline. Tune in November 23 –25, 2009 for tips and recipes from 30 chefs. For more information, including the call-in number, go to

Click here to read more

Fried turkey is delicious. But without pan juices, how do you make gravy? Chef Emeril Lagasse gives step-by-step instructions for perfect gravy for fried turkey during the 2008 Martha Stewart Living Radio Thanksgiving Hotline. Tune in November 23 25, 2009 for tips and recipes from 30 chefs. For more information, including the call-in number, go [...]

Click here to read more

Chef Emeril Lagasse gives his tips for safely thawing a frozen turkey with host Mario Bosquez on Martha Stewart Living Radios 2008 Thanksgiving Hotline. Tune in November 23 25, 2009 for tips and recipes from 30 chefs. For more information, including the call-in number and a free trial, go to

Click here to read more

Learn how to cook Indian Takeaway and Restaurant food at home in your own kitchen.

Click here to read more

Me cooking a Chicken Madras curry in the same way a british indian restaurant would. I need to make another video showing how to make the gravy/base sauce and the pastes. Complete recipe available on request via email. It’s too much text to upload here. email me on nifortescue at gmail dot com Photo of [...]

Click here to read more

Baked Doves with Gravy 18 to 22 dovesSalt and pepper, to tasteFlour1/2 cup vegetable oil1/2 cup chopped scallions1 1/2 cups water1/2 cup sherry1/2 cup chopped parsley Salt, pepper and flour doves. Brown in oil in Dutch oven at 400 degrees F. This takes about 1 hour. Add scallions, water, sherry and parsley. Cover and reduce [...]

Click here to read more

Southern Biscuits and Gravy 1/2 pound bulk pork breakfast sausage2 tablespoons chopped yellow onions3 tablespoons flour2 cups hot milkSalt and pepper, to taste1 batch Southern Biscuits Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the [...]

Click here to read more

Steak with Golden Mushroom Gravy 2 to 3 pounds round steakSalt, to tasteFlourVegetable oil1 can golden mushroom soup, diluted with 1/2 can water Cut meat into serving portions, lightly salt and roll in flour. Brown quickly in oil. Cover bottom of crockpot with soup mixture. Place browned meat in crockpot, spooning soup mixture over each [...]

Click here to read more

Pasta Gravy 1 large onion, diced 3 to 5 garlic cloves, diced or crushed 5 (8 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 5 (8 ounce) tomato sauce cans water 1 to 2 tablespoons basil 1 to 2 tablespoons oregano 1/4 cup granulated sugar 1/2 tablespoon garlic powder Salt to taste Cover [...]

Click here to read more

Texas Chicken-Fried Steak With Cream Gravy Makes 6 large servings (2 steaks each) Steak3 pounds round steak, 1/2-inch thick 2 cups all-purpose white flour 2 teaspoons salt 1 teaspoon black pepper 2 eggs 1/2 cup milk Vegetable oil (corn, peanut, safflower oil) for frying (see note) Gravy1/4 cup pan drippings 1/4 cup all-purpose white flour [...]

Click here to read more