Grand Marnier Chocolate Balls 1 (9 ounce) package chocolate wafers1 cup almonds2 1/2 cups confectioners’ sugar, divided1/2 cup Grand Marnier or other orange liqueur2 1/2 tablespoons light corn syrup Grind chocolate wafers and almonds together in food processor until pulverized. Add the 1 1/2 cups confectioners’ sugar and process to combine. Add the Grand Marnier [...]

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Grand Marnier Chocolate Fondue 1 orange1/2 cup cream1/2 pound bittersweet or semisweet chocolate1 or 2 tablespoons orange juice1/4 to 1/2 cup Grand Marnier, to tasteStrawberries and cake cubes (for dipping) Strip the zest from the orange using a zester, vegetable peeler, grater or sharp knife. Do not use any of the white pith. Place the [...]

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Orange Walnut Rum Cake with Grand Marnier Icing 1 cup butter or margarine 2 1/2 cups sifted all-purpose flour 1 cup granulated sugarGrated rind of 2 orangesGrated rind of 1 lemon2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt 2 eggs 1 cup finely chopped walnuts 1 cup buttermilk or plain yogurt Preheat oven to [...]

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Grand Central Station Oyster Stew The oyster bar that opened in Grand Central Station in New York City on May 22, 1912 still serves an Oyster Stew made according to its original recipe. 2 cups milk2 cups light cream1 quart oysters and liquor2 tablespoons butterSaltPepperCelery saltPaprika (optional) This recipe is prepared quickly. Heat soup bowls [...]

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Grand Illusion Cake 2 cups granulated sugar2/3 cup Butter Flavor Crisco?2 teaspoons almond extract4 eggs2 cups all-purpose flour2 teaspoons baking powder2 teaspoons cinnamon1/2 teaspoon salt2 cups packed shredded raw beets (4 to 6 large)1 cup canned crushed pineapple in light syrup, undrained1 cup chopped pecans1/2 cup flaked coconut Heat oven to 350 degrees F. Grease [...]

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Souffl? Grand Marnier 8 egg yolks3/4 cup granulated sugar1/2 cup Grand Marnier or liqueur of your choice10 egg whitesButter and sugar (to coat baking dish) Beat egg yolks and sugar in a pan held over (not in) a pan of boiling water until they form a wide ribbon when a wooden spoon is inserted and [...]

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Grand Marnier Marmalade 2 cups thinly-sliced kumquats2 cups navel oranges, seeded and chopped7 cups water1 teaspoon grated fresh lemon rind3/4 cup Grand MarnierSugar equal to cooked fruit Place kumquats, oranges, and water in glass bowl. Cover and let stand in a cool place for 12 hours. Pour fruit mixture into a medium saucepan and bring [...]

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Grand Marnier Parfait 6 large eggs, whites and yolks separated 1 cup Grand Marnier 1/4 ounce gelatin powder 1/4 cup water 1 cup heavy creamA few chocolate chips 1 large spoon of granulated sugar In a double boiler, beat the egg yolks and Grand Marnier together until light and fluffy. In a separate bowl, dissolve [...]

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White Sangria with Peaches and Grand Marnier Source: Let The Flames Begin by Chris Schlesinger and John Willoughby. This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay. Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris [...]

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Grand Marnier Ultimate Chocolate Pudding 1 cup confectioners’ sugar 6 tablespoons unsweetened process cocoa powder 3 tablespoons cornstarch 1 pinch salt 2 cups milk 6 ounces semisweet chocolate, finely chopped 1 1/2 cups heavy cream 1 teaspoon pure vanilla extract 1/4 cup Grand Marnier liqueur 2 envelopes plain gelatine Working over a large bowl, sift [...]

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