Honey-Marsala Glazed Ham Makes 32 servings. 1 (10 pound) less-sodium smoked, fully cooked ham half 1 teaspoon ground allspice 24 whole cloves 1/4 cup honey 1 cup sweet Marsala, divided Preheat oven to 325 degrees F. Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of [...]

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Molded Glazed Sweet Potatoes 3 pounds sweet potatoes4 tablespoons butter1/2 cup light brown sugar1/2 cup maple syrup1/2 teaspoon salt1/2 teaspoon cinnamon1/8 teaspoon cloves Preheat oven to 350 degrees F. Peel sweet potatoes and cut into thin slices. Melt butter in 10-inch cast iron skillet. Stir in brown sugar, maple syrup, salt and spices. Remove 1/2 [...]

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Rum Glazed Mincemeat Muffins 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, melted 1/2 cup apple juice 2 eggs 1 cup canned mincemeatRum Combine dry ingredients and blend well. Melt butter, then stir in juice and eggs. Beat well. Stir liquid ingredients into dry [...]

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Avocado Glazed Chicken Breast Serves 2. 1/4 cup all-purpose flourVegetable oil 1/4 teaspoon salt 1 teaspoon tarragon 1 teaspoon pepper 1 teaspoon basil 1 large whole chicken breast, boned, halved (skin on) 2/3 cup white wine 1 tablespoon sweet butter 1 egg, beaten 1 small ripe California avocado Mix flour, salt and pepper. Dip chicken [...]

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Apple Glazed Beef Brisket Posted by Chyrel at recipegoldmine.com 2/16/2002 11:34 am 1 (5 pound) beef brisket1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon curry powder Place [...]

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Pineapple Glazed Ham 1 (14 pound) boneless smoked ham1 medium-size fresh pineapple, peeled and cored and cut into ringsOne small jar marinated cherries1 pound brown sugar1 pound box cornstarch46-ounce can pineapple juice Preheat oven to 350 degrees F. Place ham on rack over pan containing 1 inch of water. Bake ham, fatty side up, at [...]

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Honey-Curry Glazed Pineapple 1 pineapple, peeled and cut into 2-inch chunks1/4 cup honey1 tablespoon curry powder1 tablespoon vanilla extract1/4 cup light brown sugar1/4 cup Grand Marnier Preheat oven to 500 degrees F. Lightly grease a baking sheet. Combine pineapple chunks, honey, curry powder and vanilla extract in a bowl; toss well. Arrange on prepared baking [...]

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Glazed Pina Colada Liqueur Cake 1 (18 1/2 ounce) box yellow cake mix1 (3 1/2 ounce) box instant vanilla pudding mix3/4 cup vegetable oil3/4 cup pina colada liqueur4 eggsSyrup Topping Syrup Topping1/2 cup pina colada liqueur1/2 cup cream of coconut1/2 cup pineapple juice Combine cake mix, pudding mix, oil, liqueur and eggs in large mixing [...]

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Glazed Beer Can Chicken 1 or more (3 to 4 pound) whole chickens1 can of beer per chickenLawry’s seasoning saltHorseradish Jelly (orange marmalade and    horseradish) for glazing Season chicken the night before cooking with Lawry’s and store in the refrigerator until ready for grilling. When grill is ready, place opened beer can on grill. Place [...]

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Glazed Saddle of Venison 1 (12- to 15-pound) venison saddleDry Rub for Game2 cups unsalted game or beef stock1/4 cup vegetable oil1/4 cup brandyJuice of 1 orange1 cup ginger preserves1 cup jalape?o jelly The night before you plan to serve the venison, massage it well with Dry Rub for Game. Save a tablespoon or two [...]

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