Raspberry Wine Glazed Ham A beautiful ruby-red glaze coats this delicious ham. 1 (8-10 pound) boneless ham, fully cooked2 teaspoons cornstarch2 tablespoons lemon juice1/4 cup dry white wine1/3 cup seedless raspberry preserves, divided1 tablespoons butterParsley (for garnish) Preheat oven to 325 degrees F. Score ham in diamond shapes. Place on a rack in a shallow [...]

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Sweet and Sour Raspberry Glazed Ribs Source: The Great Ribs Book by Hugh Carpenter and Teri Sandison 2 sides spareribs or your favorite ribs 1 recipe Sweet and Sour Raspberry Glaze Sweet and Sour Raspberry Glaze2 tablespoons white sesame seeds 1/2 cup raspberry jam 1/2 cup wine vinegar 1/4 cup dark soy sauce 1/4 cup [...]

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Orange Glazed Fresh Baked Ham 1 (4 to 5 pound boneless fresh ham1 (12 ounce) jar orange marmalade1 tablespoon soy sauce1/4 teaspoon ground ginger1/4 teaspoon ground cloves Place ham on rack in open roasting pan. Insert meat thermometer in thickest part of ham, not touching fat. Combine marmalade, soy sauce, ginger and cloves; mix well. [...]

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Coffee Glazed Pecans 1 1/2 cups pecans1/4 cup granulated sugar2 tablespoons water2 teaspoons Taster?s Choice? Instant Freeze-Dried Coffee1/4 teaspoon cinnamon In large skillet combine pecans, sugar, water, Taster’s Choice? and cinnamon; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly until pecans are well glazed. Spread on wax paper to [...]

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Glazed Tollhouse Cake Cake 2 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 2/3 cup granulated sugar 2 teaspoons vanilla extract4 eggs 2 cups (12 ounces) semisweet chocolate chips, divided Glaze2 tablespoons light [...]

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Mango-Orange Glazed Ham 18 servings 1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup brown sugar Zest of 1 orange 1 tablespoon freshly grated ginger Preheat oven to 350 degrees F. Place the ham in a heavy roasting pan. In a [...]

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Crockpot Pork Roast 2 1/2 to 3 pound pork boneless sirloin roast 1 tablespoon vegetable oil 3/4 cup dry white wine 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 medium carrots, finely chopped or shredded 1 medium onion, finely chopped (1/2 cup) 1 small shallot, finely chopped (2 tablespoons) 1/4 cup half-and-half [...]

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Honey Glazed Nuts Posted by Olga at recipegoldmine.com 2/16/2002 8:02 pm 4 cups whole blanched almonds1/4 cup honey2 teaspoons cinnamonGrated zest of 1 orange Preheat oven to 375 degrees F. Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store [...]

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Orange Glazed Leg of Lamb 1 leg of lamb 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon rosemary 1/2 cup orange juice Place lamb on rack in roasting pan. Sprinkle with salt, pepper and rosemary. Roast in slow oven at 325 degrees F for 2 1/4 hours. Pour orange juice over lamb. Roast 30 minutes [...]

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Glazed Bacon 1/2 pound thick-sliced meaty bacon1 tablespoon brown sugar per strip of bacon Preheat oven to 350 degrees F. Lay the bacon on a jellyroll pan. Bake for 10 minutes, then pour off the fat. Sprinkle a tablespoon of brown sugar over each bacon strip. Return to the oven for 8 minutes. Turn the [...]

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