Cranberry Gelatin Salad 1 large box cranberries1 orange, peeled1 orange, unpeeled1 cup nuts, chopped1/4 cup cold water1 small box strawberry gelatin1 cup boiling water1 envelope plain gelatine2 cups granulated sugar Grind cranberries, peeled and unpeeled oranges, add chopped nuts and sugar; let stand 2 hours. Combine gelatin and boiling water. Dissolve gelatine in 1/4 cup [...]

Click here to read more

Gelatin Fluff 3/4 cup prepared nondairy whipped topping1 small box fruit gelatin, prepared following package directions Using an electric mixer, quickly beat whipped topping into congealed gelatin until gelatin is broken up into tiny pieces and combined in the whipped topping. Place in footed dessert dishes.

Click here to read more

Rainbow Gelatin 4 (3 ounce) boxes assorted flavored gelatin 6 envelopes unflavored gelatine, divided 5 3/4 cups boiling water, divided 1 (14 ounce) can sweetened condensed milk 1/4 cups cold water In a bowl, combine one package flavored gelatin and one envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a [...]

Click here to read more

Apricot Gelatin Salad (T&T) Posted by Bev at recipegoldmine.com 7/27/2001 7:58 am This has become one of our favorite salads. My grandkids like it for dessert. 1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves, drained and [...]

Click here to read more

Red Hot Gelatin Salad 1 (16 ounce) can applesauce1 cup red hots cinnamon candy1 large box lemon gelatin2 cups ginger ale Heat applesauce to boiling. Dissolve red hots in applesauce, stirring constantly. Dissolve gelatin in ginger ale; heat almost to boiling, stirring gently. Mix together with applesauce and red hot mixture, stirring only enough to [...]

Click here to read more

Mandarin Orange Gelatin Mold 2 small boxes orange gelatin1 can mandarin oranges, drained thoroughly1 cup (8 ounces) sour cream1 1/2 cups boiling water1 1/2 scant cups crushed ice Pour boiling water over gelatin and stir until completely dissolved. Add crushed ice and stir until ice is melted. Stir in sour cream. Chill the gelatin until [...]

Click here to read more

Aunt Pittypat’s Pantry Raspberry-Cranberry Gelatin Salad Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple1 large box raspberry gelatin8 ounces cream cheese, softened2 tablespoons mayonnaise1 (16 ounce) can whole berry cranberry sauce2 cups chopped walnuts2 cups Cool Whip? Drain pineapple, reserving juice in a measuring cup, and add water to juice [...]

Click here to read more

Double-Decker Gelatin Salad 3 pounds 8 ounces. (1 3/4 quarts) strawberry or raspberry flavor gelatin 2 quarts boiling water 1 gallon cold water 1 cup lemon juice 6 pounds (1 gallon) California seedless grapes 2 quarts whipped topping 96 lettuce leaves, optional 96 small grape clusters (optional) In a large bowl dissolve gelatin in boiling [...]

Click here to read more

Almond Gelatin 1 package unflavored gelatine1/4 cup cold water1 1/2 cups milk, scalded1/3 cup granulated sugar1 teaspoon almond extract Mix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the almond extract and mix. Pour into a 13 x 9-inch pan or mold sprayed [...]

Click here to read more

Yummy Gelatin Dessert This is a marvelous, light summer dessert that can be varied by using other fruits and other flavors of gelatin. 1 large box strawberry-banana-flavored gelatin1 (29 ounce) can sliced peaches, drained and cut into smaller pieces3 or 4 bananas, sliced1 (9 ounce) container frozen nondairy whipped topping, thawed1 loaf-style angel food cake, [...]

Click here to read more