Here at the Kenmore Live Studio Jamie Thompson of Gourmet Fusions demonstrates how to prepare homemade chilled spring minted pea soup. Watch to learn how to prepare a delicious homemade chilled spring minted pea soup! Click the “Like” button to become our fan at to see the rest of the show and find other recipe [...]

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Truth Fairy TV’s Christianne Klein shares one of the recipes from her upcoming cookbook, a delicious Marinated Mozzarella and Fresh Basil Caprese Salad. She shares party and dinner tips, cooking advice and even a great alternative to the grilled eggplant caprese Christianne cooked with Emeril Lagasse on Emeril Green….

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Far from the traditional recipe perhaps, but a lovely dinner nonetheless. No meat in sight, so impress your vegetarian guests with an original meal next time they are around! If up for a little spice, just add some more curry paste, or get a Caribbean spice mix from the shop and add some for an [...]

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Olive Garden Tomato and Mozzarella Caprese Source: Greg Schweizer, director of culinary development, Olive Garden 1 pound vine-ripened tomatoes sliced 1/4-inch thick 1 fluid ounce balsamic vinegar 1/4 cup packed fresh basil leaves 12 ounces fresh whole milk mozzarella or buffalo mozzarella 1 sprinkle dry oregano leaves Sea salt or kosher salt to taste Fresh [...]

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Garden of Eden Pork Roast 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 1 teaspoon coarsely ground black pepper 1 teaspoon dried thyme 1 (3 pound) boneless pork roast1/2 cup fresh orange juice 1/2 cup apple juice 2 tablespoons Grand Marnier 1 (14 ounce) can chicken broth 1 Golden Delicious [...]

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Olive Garden Lasagna Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: The Olive Garden Alfredo Sauce1/2 pound sweet or salted butter12 ounce heavy creamFresh ground white pepper1 1/2 cups fresh Parmesan, grated18 (1/2 ounce) slices mozzarella cheese Ricotta Cheese Mix1 pint ricotta cheese2 ounces Romano, grated3 ounces mozzarella, shredded2 tablespoons green onions, sliced2 teaspoons [...]

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Olive Garden Penne Romana Source: Olive Garden Romana Sauce1/2 cup extra virgin olive oil3/4 cup yellow onion, diced1/2 teaspoon crushed red pepper1 tablespoon fresh garlic, minced2 cups white wine2 teaspoons fresh rosemary, chopped1 tablespoon fresh parsley, chopped1/2 teaspoon salt1 1/2 tablespoons cornstarch2 cups chicken broth Heat oil in small saucepan at medium high heat. Add [...]

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Olive Garden Seafood Pasta Chowder Posted by dizzybreez at recipegoldmine.com May 4, 2001 6 ounces small shells or bowties3 ounces crab meat6 tablespoons butter1/2 pound sliced fresh mushrooms2 (1 ounce) package Newburg sauce mix3 cups milk1 1/2 cups water1/4 cup dry white wine1/4 cup sliced green onions Cook pasta according to package directions. Sort crab [...]

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Olive Garden House Dressing (quick version) 8 ounces Paul Newman’s Vinegar and Oil Dressing1/2 teaspoon dried basil1/2 teaspoon dried oregano3 packages Sweet and Low or 1 tablespoon granulated sugar Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.

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Olive Garden Chicken Marsala Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Olive Garden Restaurants – Southern U.S. Cuisine (Copycat/Restaurant Collection) at southernfood.about.com 4 boneless skinless chicken breast    halves, pounded 1/4-inch thick1/4 cup Wondra flour1/2 teaspoon salt1/8 teaspoon freshly-ground black pepper1/2 teaspoon oregano4 tablespoons oil4 tablespoons butter or margarine1 cup sliced fresh mushrooms1/2 cup [...]

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