The chana masala is a vegetarian curry specialty from north India, and the ingredients include finely chopped red onions, tomatoes, ginger and roasted cumin seeds, among other ingredients. Learn about making the garnish for chana masala with helpful tips in this free video on Indian food and recipes. Expert: Gurpit Sing Chima Bio: Gurpit Sing [...]

Click here to read more

Garlic, Garbanzo and Spinach Soup (T&T) Posted by LuAnn at recipegoldmine.com 2/15/2002 10:34 am We had this for supper earlier in the week – I thought it was outstanding. I have modified the recipe somewhat to reduce the fat. (The original recipe used twice the amount of olive oil and heavy cream instead of the [...]

Click here to read more

Garbanzo Patties Posted by LuAnn at recipegoldmine.com 1/21/2002 11:27 am Source: Recipe from my Aunt, who says they’re "T&T" at her house. (I haven’t made them yet). Patties may be served as is, or with a gravy. Alternately, they may be used in place of a burger on a sandwich. 1 (15 ounce) can garbanzos, [...]

Click here to read more

Cream of Garbanzo Soup Posted by LuAnn at recipegoldmine.com 1/21/2002 11:26 am Source: Very Loosely adapted from 101 Meatless Family Dishes by John Ettinger, 1995 A filling, comforting soup. 2 tablespoons olive oil 1 onion, chopped 2 teaspoons minced garlic 1 carrot, thinly sliced 1/2 yellow bell pepper, chopped (may use another     color if [...]

Click here to read more

Dilled Garbanzo Fondue 1 (16 ounce) (453 gram) can garbanzo beans with the liquid2 large cloves garlic, whole1/4 teaspoon freshly ground black pepper1 teaspoon dried dill weed1/2 teaspoon ground nutmeg1/2 teaspoon salt or to taste5 ounces (141 grams) (approximately 1/2 package) firm silken tofu1 teaspoon lemon juice1 tablespoon extra virgin olive oil Put all ingredients [...]

Click here to read more

Vegetable and Garbanzo Curry Posted by LuAnn at recipegoldmine.com 1/21/2002 11:29 am I’ve had this recipe for about 20 years. Don’t even know anymore where I originally got it! 2 tablespoons vegetable oil 1 to 2 cups sliced onions 2 tablespoons curry powder (or to taste) 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 1 [...]

Click here to read more