Frosting Fudge Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away. 1 cup sifted confectioners’ sugar1 teaspoon cold cream or milk1 container ready-made creamy frosting1/2 to 1 teaspoon extract in a complimentary flavor Stir sugar, milk and frosting together, [...]

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Peppermint Patty Frosting York Peppermint Patties, enough to cover cake Place York Peppermint Patties on a cake fresh out of the oven, let them soften, then spread them with a spatula to cover the cake. Spread just until nicely marbled brown and white.

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Butter Cream Frosting 2 cups granulated sugar1/2 cup water3 eggs, beaten1 1/4 pounds unsalted butter, softened1/2 teaspoon vanilla extract Syrup: Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees F. Add butter and vanilla extract to the eggs. Add the syrup. Mix with electric mixer until desired consistency is reached.

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Coconut Frosting Posted by CookinMom at recipegoldmine.com May 14, 2001 1 (8 ounce) container sour cream1 (8 ounce) container Cool Whip?1 (12 ounce) can Angel Flake coconut2 cups granulated sugar Pour into large bowl and hand mix all ingredients together. Use as frosting for white cake or chocolate cake. Chill cake and frosting before serving

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Raspberry Jam Brownies with Raspberry Jam Chocolate Frosting 1/2 cup (1 stick) butter 2 (1 ounce) squares unsweetened chocolate 1 cup granulated sugar 1 teaspoon vanilla extract1/4 teaspoon salt 2 eggs 1 cup flour 1/4 cup raspberry jam 1/2 cup chopped walnuts Frosting2 tablespoons butter1 cup chocolate chips1/4 cup raspberry jam For Brownies: Place butter [...]

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Coconut Cream Rum Cake with Pina Colada Frosting 1 (18.25 ounce) box white cake mix1 small box coconut cream instant pudding and pie filling4 eggs1/2 cup water1/3 cup dark rum1/4 cup vegetable oil1 cup flaked coconut Preheat oven to 350 degrees F. Grease and flour two 9-inch layer cake pans. Blend together all ingredients except [...]

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Fresh Apple Cake with Penuche Frosting 1 1/2 cups vegetable oil2 eggs1 teaspoon baking soda1 teaspoon cinnamon2 1/2 to 3 cups all-purpose flour2 cups granulated sugar3 cups chopped apples1/2 teaspoon salt2 teaspoons vanilla extract Bake for one hour in a tube pan at 325 degrees F. Frost after cooling completely. Penuche Frosting2 cups brown sugar [...]

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Almond Paste Frosting 1 pound almonds1 pound confectioners’ sugar3 egg whites1 teaspoon almond extract Blanch or skin almonds and put through food chopper, using medium blade. Mix in sifted confectioners’ sugar. Beat egg whites slightly, then mix them in. Add almond extract. Because this makes a heavy and stiff paste, place it on the cooled [...]

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Pineapple-Butter Frosting This is good on coconut or carrot cake. 3 cups confectioners’ sugar6 tablespoons soft butterPinch of salt1/2 cup canned crushed pineapple, drained

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Jell-O? Frosting 2 egg whites1 1/2 cups granulated sugar1 large box gelatin, desired flavor2 teaspoons light corn syrup1/2 cup water Beat at high speed for 7 minutes in the top of a double boiler while it cooks.

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