Stouffer’s French Coconut Pie Posted by philocrates at recipegoldmine.com 5/10/02 2:05:34 pm Source: This claims to be the restaurant recipe from a former worker. Yield: 8 servings 4 eggs 2 cups granulated sugar 1 teaspoon cider vinegar 1 teaspoon vanilla extract 1 1/3 sticks butter 1 (5 1/3 ounce) can Baker’s coconut 1 unbaked 9-inch [...]

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French Crunch Peach Pie Posted by kdipaolo at recipegoldmine.com 7/6/01 9:27:56 pm 1 pastry for single crust pie2 large eggs1 tablespoon lemon juice1/2 cup granulated sugar45 ounces peach slices in juice, 1 (29 ounce) can    plus 1 (16 ounce) can, drained1 cup vanilla wafer cookies, about 22, crushed1/2 cup toasted almonds, chopped1/4 cup butter, melted [...]

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French Toast with Brandied Lemon Butter Posted by Chyrel at recipegoldmine.com 1/24/2002 11:03 pm (6 servings) 4 eggs2 tablespoons plus 1 teaspoon granulated sugar1/2 teaspoon salt1 cup whole milk1/4 teaspoon vanilla extract12 thick slices of bread that have been    cut and left out overnight to dry outButterPowdered sugar, optional Brandied Lemon Butter1/2 cup butter1 cup [...]

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J. B.’s French Toast This was James Beard’s favorite French toast recipe. It originally was served in the dining cars of the Santa Fe Railroad. The crumbled up cornflakes give every bite a crisp crunch. 3 eggs, beaten1/2 cup whole milk1/2 teaspoon ground nutmeg1/4 teaspoon salt2 cups cornflakes4 tablespoons butter, divided6 slices day-old dense white [...]

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French Toast 2 eggs, beaten1/2 cup milk1/4 teaspoon salt6 slices thick stable bread1 1/2 teaspoons vanilla extract,   almond extract or rum flavoring Beat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle. Serve with syrup, jelly or honey. These are good buttered, sprinkled with a cinnamon-sugar mixture.

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Very Cherry Stuffed French Toast 8 eggs 1/4 cup evaporated milk 1 teaspoon vanilla extract1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 12 slices dry white bread 8 ounces cream cheese, softened 1 (21 ounce) can cherry pie filling 2 tablespoons butter, margarine or vegetable oilGranulated or confectioners’ sugar (optional)Maple-flavored syrup (optional) [...]

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Famous-Barr’s French Onion Soup Posted by GayleL at recipegoldmine.com 7/18/01 10:44:38 pm Source: recipezaar.com – Posted by chef Bill Hilbrich 8/18/1999 One of St. Louis’s favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store’s restaurant for this [...]

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Grandpa’s Cellar French Toast with Raspberry Butter Source: News 10 Midday, Sacramento, May 23, 2001 – kxtv.com – Recipe courtesy of Pat Scheuner, Grandpa’s Cellar, Apple Hill, California French Toast4 eggs1 cup milk, any type1 teaspoon vanilla extract8 ounces cream cheese, softened1 loaf extra sour French bread1 cup raspberry jam1 basket fresh raspberries Raspberry Butter8 [...]

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Pumpkin French Toast 1/4 cup flour 3/4 cup milk 1/3 cup pumpkin 2 teaspoons granulated sugar 1/8 teaspoon salt 1/4 teaspoon cinnamon 3 eggs1 tablespoon butter or margarine9 slices bread Mix batter. Coat a grill with butter or margarine. Dip bread into batter. Cook for about five minutes on each side.

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Chocolate French Toast 2 eggs 1/2 cup chocolate-flavored milk 2 tablespoons butter or margarine4 slices breadSifted confectioners’ sugarCanned cherry pie filling or strawberry syrup or raspberry syrup Crack the eggs into the mixing bowl. Beat with an egg beater or fork until the yolks and whites are mixed. Add the chocolate-flavored milk. Beat until well [...]

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