Plums on toast!…

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There are various ways of cooking Casseroles. Each culture has their own unique way of making casseroles. Actually, a casserole is a French term meaning saucepan. It is basically a large pot which can be used for cooking and serving. Also, the food cooked and served in the same dish is known as a casserole. [...]

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www.cookingrecipestv.com – Another classic French recipe these “profiteroles” are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzed over the top

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This is a extremely versatile chili recipe, any kind of meat can be used in place of the antelope.

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Foolproof French Bread 1 package dry yeast2 cups lukewarm water4 cups all-purpose flour1 tablespoon salt2 tablespoons granulated sugar In large bowl, mix flour, salt and sugar together. In small bowl, dissolve yeast in water. Pour yeast mixture over other ingredients. Stir and mix. Cover bowl with plastic wrap and let rise 4 hours. Punch down, [...]

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French Fry Pizza 1 pound (about 5 cups) frozen French-fried shoestring potatoes1 cup prepared pizza sauce or spaghetti sauce1 teaspoon dried oregano leaves, crumbled1/2 green bell pepper, cut into 1/4-inch strips2 tablespoons sliced green onions2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese Preheat oven to 450 degrees F. Coat 12-inch round pizza pan with [...]

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French Onion Mushroom Soup Yield: 4 servings 3 tablespoons margarine2 1/2 cups onions, sliced1 pound mushrooms, sliced2 tablespoons white wine vinegar4 vegetable bouillon cubes1 cup Swiss cheese, shredded1/4 cup Parmesan cheese Saut? onions and mushrooms till soft. Add broth and vinegar. Bring to a boil; cover, and simmer for 10 minutes. Heat oven to 400 [...]

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French Toast Fingers 3 eggs1/4 cup orange juice1/2 teaspoon ground cinnamon1 (6.5 ounce) package Stella D’Oro Anisette ToastMaple-flavor syrup Blend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased skillet for 4 to 6 minutes, turning once. Serve immediately with syrup. Makes 4 [...]

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Sticky Bun French Toast Source: Sunset Magazine About 1/4 cup (1/8 pound) butter or margarine 1 (8 ounce) sourdough baguette, cut diagonally in 1-inch-thick slices 5 large eggs 1 cup half-and-half1 cup milk 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon vanilla extract1/2 cup firmly packed brown sugar 1 tablespoon light corn syrup [...]

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California French Onion Dip 2 pints dairy sour cream2 envelopes Lipton French onion soup mix Mix and chill for 1/2 hour.

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