These are so nice, and this vid will walk you through making them step-by-step. You cant go wrong! As seen on The One Show on the BBC. Visit for more info and recipes, inclding this one….

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Apricot Frangipane Bars Posted by Chyrel at recipegoldmine.com 1/27/2002 10:38 am The tart apricot filling is just the right complement to the sweet almond topping in these elegant but easy bar cookies. Apricot Filling2 1/2 cups water 2 cups (12 ounce) dried apricots 3/4 cup granulated sugar Crust 2 1/4 cups all-purpose flour 1/4 cup [...]

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Pear and Raspberry Frangipane Tart ? 2003 General Mills All Rights Reserved Recipe and photograph courtesy of General Mills (Pillsbury) – used with permission. The ultimate in butter-rich pastry boasts a puffy ground almond filling. Crust1 1/2 cups Gold Medal? All-Purpose Flour 1/4 cup granulated sugar 1/2 cup margarine or butter 4 to 5 tablespoons [...]

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Ideal Market Frangipane Tart Sugar Cookie Dough2/3 pound butter 2 2/3 cups granulated sugar 5 eggs 2 1/2 teaspoons vanilla extract6 2/3 cups all-purpose flour 2 1/2 teaspoons baking powder Almond Cream1/2 pound butter 1/2 pound granulated sugar 13 1/2 ounces almond paste 4 large eggs 2 ounces all-purpose flour 2 teaspoons salt FruitSliced fruit [...]

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Apricot Frangipane Tart Source: Woman’s World magazine – Nov. 25, 1997 Crust1 1/4 cups all-purpose flour1/2 teaspoon salt1/4 cup chilled butter or margarine, diced2 tablespoons vegetable shortening4 to 5 tablespoons ice water In a bowl, combine flour and salt. With pastry blender or 2 knives, cut in butter and shortening until mixture resembles coarse crumbs. [...]

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Frangipane Lemon Tart Pastry1 1/2 cups all-purpose flour3 tablespoons granulated sugar2 teaspoons grated lemon zest1/2 teaspoon salt1/2 cup unsalted butter1 egg, lightly beaten Cut butter into 8 pieces. In food processor, blend flour, sugar, lemon zest, salt and butter until the consistency of meal. Pour into a bowl. With a fork blend in egg until [...]

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Apple Frangipane Tart From the kitchen of Richard and Jeannine Dorsey – Scottsdale, Arizona, by way of Bon Appetit magazine – February 1999 Crust1 cup all-purpose flour1 tablespoon granulated sugar1/4 teaspoon salt6 tablespoons (3/4 stick) chilled unsalted butter,    cut into small pieces3 tablespoons (or more) ice water Mix flour, sugar and salt in food processor. [...]

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