Italian Herb Focaccia with Three Cheeses and Caramelized Onions Source: Pastry chef Bill Gormley of The Greenbrier 2 cups water, at 70 degrees F2 teaspoons RapidRise yeast4 to 4 1/2 cups bread or all-purpose flour1 tablespoon sea salt1/4 cup olive oil, plus additional for coating dough Place water and dry yeast in a 5-quart Kitchen [...]

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Easy Rosemary Focaccia 1 (16 ounce) ball pizza dough3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work surface. Roll the pizza dough to about 1/2 inch thick. Place the dough on [...]

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Goldie’s Sports Cafe Buffalo Chicken Focaccia Sandwich Source: Chef Todd Goldman, Goldie’s Sports Cafe, Phoenix, Arizona – azfamily.com 1 focaccia flatbread 1 (6 ounce) chicken breast, grilled and sliced into bite-size pieces 2 to 3 teaspoons buffalo wing sauce 2 ounces celery, diced 2 teaspoons bleu cheese dressing Focaccia bread should be thin and pliable, [...]

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Fiesta Focaccia 2 loaves frozen bread dough, thawed1 tablespoon olive oil1 teaspoon ground cumin1/2 teaspoon red pepper flakes1/2 teaspoon Mexican oregano1 large tomatoes, diced and drained or  1 cup canned tomatoes, drained1/2 yellow or green bell pepper, thinly sliced1/2 red onion, thinly sliced1/2 to 1 cup ripe olives, pitted and drained2 tablespoons chopped canned jalape?os [...]

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Sweet Focaccia 2 1/2 cups warm water1 envelope yeast 1/4 cup vegetable oil1 egg 5 cups all-purpose flour3/4 cup granulated sugarPinch of salt 1/2 cup raisinsSugar/cinnamon Dissolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix well. Add raisins and knead well. Allow to rise until double in bulk. Punch [...]

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Nob Hill Restaurant Pork and Berries on Focaccia Source: Nob Hill Restaurant, San Francisco, CA 1 (5 pound) boneless pork loin12 pieces focaccia2 heads butter lettuce Marinade2 cups soy sauce2 cups vinegar1/3 cup garlic, minced2 tablespoons black cracked peppercorns2 bay leavesSalt and pepper, to taste Combine all marinade ingredients. Marinate pork loin for 2 hours. [...]

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Southwest Chicken Salad Focaccia 2 cups cooked, shredded rotisserie chicken 1/4 cup minced red onion 3/4 cup jalapeno ranch dressingSalt and pepper to taste 4 focaccia rolls, split 2 tablespoons butter, melted 8 thin slices pepper jack cheese 4 thin slices tomato 8 very thin slices yellow bell pepper 4 lettuce leaves In small mixing [...]

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Easy Focaccia 1 (10 1/2 ounce) package refrigerated    unbaked pizza dough1 tablespoon extra-virgin olive oil1/4 cup shredded Parmesan cheese Preheat oven to 400 degrees F. Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push your fingertips lightly into the dough, creating depressions all over the surface. Place dough in preheated [...]

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Olive and Rosemary Focaccia Source: Bridgford Frozen Bread 1 loaf frozen bread dough, thawed1 to 2 tablespoons olive oil1 tablespoon fresh rosemary1/2 cup pimento-stuffed green olives1/2 cup kalamata (Greek) olives or ripe olives, pitted Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet. [...]

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Focaccia (Italian Garlic-Cheese Bread) 1 package dry yeast1 cup warm water2 teaspoons granulated sugar3/4 teaspoon salt1/4 cup olive oil2 2/3 to 3 cups flour4 garlic cloves, minced1/4 cup Parmesan cheeseFresh or dried rosemary leaves Dissolve yeast in water. Let stand until bubbly. Stir in sugar, salt and olive oil. Add 2 cups flour and beat [...]

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