Flour Tortillas 2 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking powder2 teaspoons to 1 tablespoon shortening1 cup or less lukewarm water Combine flour, salt and baking powder. Cut shortening in with fingers. Add lukewarm water gradually and mix evenly with fingers until dough is soft and pliable (not sticky or tough). Let rest for 5 [...]

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Self-Rising Flour 3 cups all-purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons salt Sift together. Store in a tightly-covered container.

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Herb Seasoned Flour Posted by bettyboop50 at recipegoldmine.com May 28, 2001 Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying. 1 to 2 teaspoons mixed dried herbs and spices2 cups flour1/2 teaspoon saltFresh ground black pepper to taste [...]

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Flour Tortilla Shells In a deep 4-quart pan, heat 1 1/2 inches canola oil to 375 degrees F. Float 1 tortilla on top of the oil. With the bowl of a metal ladle, press down on the center of the tortilla until it touches the bottom of the pan and oil bubbles up around the [...]

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Browned Flour (Fat-free roux) Using a fat-free roux in the traditional recipes that call for a roux saves a significant amount of calories and fat. Mix equal amounts of browned flour and water before adding to recipes. Oven method2 to 3 C. white all-purpose flourLarge baking pan or iron pot Spread flour evenly in pan. [...]

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Self-Rising Flour To make, add 1 teaspoon baking powder and 1/2 teaspoon salt to each cup of flour called for in the recipe.

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Almond Flour Pound Cake Yield: 12 servings 1 cup butter, at room temperature1 cup Splenda, bulk – not packets5 eggs1/3 cup sour cream2 cups almond flour2 teaspoons baking powder1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon ground cloves1/2 teaspoon ginger1/2 teaspoon allspice1 teaspoon vanilla butter nut extract Note: This is the best LC dessert I have tried. [...]

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Flour Frosting Posted by CookinMom at recipegoldmine.com May 14, 2001 1 cup milk4 tablespoons flour1/2 cup margarine1/2 cup shortening (Crisco)1 cup confectioners’ sugar2 teaspoons vanilla extract Combine milk and flour in a small saucepan (use a whisk). Heat and stir until thick and SMOOTH. Cool. In a large bowl, using an electric mixer, beat shortening [...]

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Flour Tortillas 6 cups all-purpose flour1 teaspoon baking powder2 teaspoons salt1 heaping cup shortening or lard2 cups warm water, or more Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to make a smooth dough. Let it stand for 20 [...]

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No Flour Cookies From the kitchen of Beve 1 cup granulated sugar1 large egg1 cup peanut butter (smooth-or-crunchy)1 teaspoon vanilla extractHershey Kisses Mix together sugar, egg, peanut butter and vanilla extract. Drop by teaspoonful (or use a cookie scoop) onto an ungreased cookie sheet. Bake in preheated 350 degree F oven for approximately 8 minutes. [...]

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