Polo Grill Blue Cornmeal Pork Tamales with Firecracker Flames Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoulder1 (5 pound) pork shoulder arm picnic, trimmed of fat Tamale Filling1 cup guajillo chile sauce (see below) 4 fresh tomatoes, fire-roasted and crushed 1 teaspoon kosher salt 1 teaspoon black pepper, freshly groundSmall amount of [...]

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