Firecracker Chili Cheese Pie Source: Savor The Moment – Junior League of Boca Raton 1 cup crushed tortilla chips3 tablespoons melted butter16 ounces cream cheese, softened2 eggs1 (4 ounce) can chopped green chiles2 fresh jalapenos, chopped4 ounces Colby cheese, shredded4 ounces Monterey jack cheese, shredded1/4 cup sour cream GarnishChopped green scallionsChopped tomatoesSliced black olives Mix [...]

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Firecracker Icebox Cake 1 cup Nutella 1/4 cup plus 2 tablespoons water 1 (16 ounce) frozen pound cake, defrosted 1 envelope gelatine 1 cup heavy cream 1 cup non-fat sour cream 2 cups mixed fresh berries such as strawberries, blackberries and blueberries, slicedNonstick cooking spray Spray inside of 9-inch round springform cake pan with nonstick [...]

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Firecracker Barbecue Pork Serves 6 to 8. 1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional) Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to [...]

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Firecracker Casserole 2 pounds ground beef1 medium onion, chopped1 (15 ounce) can black beans, rinsed and drained1 to 2 tablespoons chili powder2 to 3 teaspoons ground cumin1/2 teaspoon salt4 (7-inch) flour tortillas1 can condensed cream of mushroom soup, undiluted1 (10 ounce) can diced tomatoes and green chiles, undrained1 cup shredded Cheddar cheese In a skillet, [...]

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Firecracker Salad 1 (10 ounce) package frozen sliced strawberries 1 celery stalk 1 cup water 1 (3 ounce) package strawberry gelatin 1/2 cup frozen whipped topping, thawed 1/2 cup miniature marshmallows 1/2 cup blueberries Remove the strawberries from freezer and let stand at room temperature for 10 minutes so they thaw slightly. Wash 1 celery [...]

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Firecracker Barbecue Pork Serves 6 to 8. 1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional) Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to [...]

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P. F. Chang’s China Bistro Firecracker Shrimp 8 ounces medium shrimp, peeled and deveined3 tablespoons diced green pepper3 tablespoons diced yellow onion10 ounces cooked egg noodles1 tablespoon minced garlic3 tablespoons diced red pepper1 tablespoon green onion (white part only)1 tablespoon chili paste Firecracker Sauce2 tablespoons chili bean sauce/paste1 cup chicken stock1/2 cup rice wine2 tablespoons [...]

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P. F. Chang’s China Bistro Firecracker Shrimp 2 tablespoons canola oil8 ounces 36-40 shrimp7 baby carrots, halved lengthwise1/2 cup water chestnut slices20 to 24 snow peas (china peas)1 large scallion – white part – 1/4-inch minced1 large garlic clove, chopped fine2 tablespoons sherry1 tablespoon sambal chili paste ("Rooster" label)1/4 teaspoon ground white pepper2 teaspoon ground [...]

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Firecracker Icebox Cake 1 cup Nutella 1/4 cup plus 2 tablespoons water 1 (16 ounce) frozen pound cake, defrosted 1 envelope gelatine 1 cup heavy cream 1 cup non-fat sour cream 2 cups mixed fresh berries such as strawberries, blackberries and blueberries, slicedNonstick cooking spray Spray inside of 9-inch round springform cake pan with nonstick [...]

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Firecracker Steaks 2/3 cup virgin olive oil or vegetable oil1/8 cup lemon juice1/4 cup lime juice2 tablespoons green chilies, chopped1 clove garlic, minced2 lbs. sirloin steak Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add steaks and marinate for several hours or overnight in the refrigerator. When grill is hot, [...]

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