Click here to read more

French Toast Fingers 3 eggs1/4 cup orange juice1/2 teaspoon ground cinnamon1 (6.5 ounce) package Stella D’Oro Anisette ToastMaple-flavor syrup Blend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased skillet for 4 to 6 minutes, turning once. Serve immediately with syrup. Makes 4 [...]

Click here to read more

Butter Fudge Fingers 2/3 cup butter (no substitutes)4 (1 ounce) squares unsweetened chocolate4 eggs1 teaspoon salt2 cups granulated sugar1 1/2 cups all-purpose flour1 teaspoon baking powder1 cup chopped pecans In microwave or double boiler, melt butter and chocolate; cool for 10 minutes. In mixing bowl, beat eggs and salt until foamy. Gradually add sugar; mix [...]

Click here to read more

Pecan Crusted Chicken Fingers 3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons    pecan halves, finely ground 1 egg white 2 teaspoons canola oil Apricot Sauce1 cup canned apricot nectar 2 tablespoons spicy mustard 1 tablespoons cider vinegar 1 teaspoon cornstarch Slice chicken into [...]

Click here to read more

Frightful Fingers Red, black and/or green jelly beansCircus Peanut Candies Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails. This is especially frightful when using green and black jelly beans!

Click here to read more

Lady Fingers 3 eggs, separated1/3 cup confectioners’ sugar1/4 teaspoon vanilla extract3 tablespoons hot water1/2 cup flour1/4 teaspoon salt1 teaspoon baking soda Beat egg whites until foamy. Beat in sugar gradually and continue beating until stiff. Fold in egg yolks, beaten until thick; add vanilla extract and hot water. Fold in flour sifted with salt and [...]

Click here to read more

French Toast Fingers 2 eggs1/4 cup milk14 teaspoon salt1/2 cup strawberry preserves8 slices day-old white breadConfectioners’ sugar (optional) In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on 4 slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. [...]

Click here to read more

Chocolate Lady Fingers Posted by CJ at recipegoldmine.com 10/6/2001 2:34 pm This is another one from My Grandmother’s cookbook dated 1944. 1 1/2 cups flour2 eggs1 cup granulated sugar3 tablespoons cream or milk3 tablespoons water1/2 teaspoon vanilla extract3 tablespoons cocoa3 teaspoons baking powder1/4 teaspoon salt Beat egg yolks until thick. Add the sugar and beat [...]

Click here to read more

Chestnut Fingers 3/4 cup butter or margarine, softened1/4 cup granulated sugar1 egg yolk1/2 cup chestnut pur?e or canned    chestnuts drained and pur?ed1/4 teaspoon vanilla extract1 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon ground cinnamon1 slightly beaten egg whiteGranulated sugar1/2 cup semi-sweet chocolate pieces, melted In mixer bowl cream butter and 1/4 cup sugar. Add egg yolk [...]

Click here to read more

Chicken Fingers and Honey Sauce 12 ounces skinless chicken tenders 2 beaten egg whites1 tablespoon honey2 cups cornflakes, crushed1/4 teaspoon pepper 1/4 cup honey4 teaspoons prepared mustard or Dijon-style mustard1/4 teaspoon garlic powder Rinse chicken, pat dry with paper towels. In a small mixing bowl combine the egg whites and the 1 tablespoon honey. In [...]

Click here to read more