Originally aired as part of the “Fountain Fantasy” episode (Episode SH0703H) on the Food Network, March 17th, 2007. Ingredients: • 1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles) • 1 pound ground beef • 1 (12-ounce) bottle chili sauce (recommended: Heinz) • 1 packet chili seasoning (recommended: Lawry’s) • 1/2 cup water [...]

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Chocolate Fantasy Bars Source: Eagle Brand 1 (18.25 ounce) box chocolate cake mix1/4 cup vegetable oil1 egg1 cup chopped nuts1 (14 ounce) can Eagle Brand Sweetened Condensed Milk1 (6 ounce) package semisweet chocolate chips1 teaspoon vanilla extractDash of salt Preheat oven to 350 degrees F. In large mixing bowl, combine cake mix, oil and egg; [...]

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Liver Fantasy 1 1/2 pounds beef or pork liver, sliced 1/2-inch thick 6 slices bacon, diced1/2 cup chopped onion1/4 cup chopped green bell pepper3/4 cup firmly packed dark brown sugar1/2 cup vinegar 1 teaspoon salt 1/8 teaspoon pepper1/4 teaspoon marjoram1/4 teaspoon rosemary Cook bacon until lightly browned. Add onion and green pepper and cook until [...]

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Raspberry Fantasy Cake 1 (10 ounce) package frozen raspberries, thawed1 (18.25 ounce) box white cake mix4 eggs1/2 cup vegetable oil1 (3 3/4 ounce) package instant vanilla pudding mix Raspberry Frosting2 cups confectioners’ sugar1/4 cup soft butter2 tablespoons raspberries1/2 teaspoon almond extract Defrost raspberries and drain, reserving 1/2 cup syrup. Reserve 2 tablespoons raspberries for frosting [...]

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Triple Chocolate Raspberry Fantasy Source: Creative Chocolates of Vermont First Layer3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown sugar, packed 3/4 cup all-purpose flour 1/4 teaspoon baking powder Second Layer1 (250g) package cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons raspberry liqueur, optional 3 ounces [...]

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Cioppino’s Chocolate Kahlua Fantasy Cake Source: Cioppino’s, Nantucket, Massachusetts Crust1/2 cup graham cracker crumbs1/2 cup finely chopped walnuts1 cup finely chopped almonds1/2 cup granulated sugar1 stick (1/2 cup) unsalted butter, melted Preheat oven to 350 degrees F, and lightly oil a 9 1/2 x 2-inch springform pan. In a bowl stir together crust ingredients until [...]

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Sweetheart Fantasy Fudge 3 cups granulated sugar 3/4 cup margarine 2/3 cup evaporated milk (5 1/3 ounce can) 1 cup chopped nuts 1 teaspoon vanilla extract12 ounces white chocolate or 1 (12 ounce) package     semisweet chocolate pieces 1 (7 ounce) jar Marshmallow CremeMaraschino cherries Grease a 13 x 9-inch pan. Set aside. Combine sugar, [...]

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Peanut Butter Fantasy 35 cream-filled chocolate sandwich cookies, crushed1/3 cup butter, melted1 large box vanilla instant pudding2 cups milk1 1/2 cup creamy peanut butter1 (8 ounce) container frozen whipped topping, thawed Combine cookie crumbs and butter, and reserve 1/4 cup crumb mixture. Press crumb mixture into bottom of a 13 x 9-inch pan. Bake at [...]

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Fudge Bottom Fantasy Cake5 eggs, separated 2 tablespoons water 2 tablespoons granulated sugar 1 tablespoon all-purpose flour16 ounces chocolate chips8 tablespoons unsalted butter Frosting1 1/4 cups heavy whipping cream 2 tablespoons confectioners’ sugar Raspberries for garnish Preheat the oven to 350?F. Butter an 8-inch square cake pan, line it with parchment paper and butter the [...]

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Fantasy Fudge 3 cups granulated sugar3/4 cup Parkay Margarine2/3 cup evaporated milk12 ounces semisweet chocolate pieces1 (7 ounce) jar Kraft Marshmallow Cr?me1 cup chopped nuts1 teaspoon vanilla extract Combine sugar, margarine and milk in heavy saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. [...]

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