Salsa Steak Fajitas 1/2 cup salsa of your choice (fire-roasted salsa is best) 1 clove garlic, minced 1 tablespoon fresh lime juice 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 1 1/2 pounds flank steak, trimmed of excess fat 1 red bell pepper, cut into 1/4-inch strips 1 yellow bell pepper, cut into 1/4-inch [...]

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Texas Ranch-Style Fajitas 1 (4 pound) skirt steak or flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano peppers, minced1 handful fresh cilantro, stems removed and leaves choppedSalt, to taste Trim off excess fat from meat and remove muscle fiber. Each fajita should be 1/2- to 3/4-inch thick in order [...]

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Texas Ranch-Style Fajitas Source: Braniff Destination, October 1986 – An American Folklife Cookbook, by Joan Nathan 4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano chile peppers, minced1 handful fresh coriander, stems removed and leaves choppedSalt to taste Trim off the excess fat [...]

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Portobella Fajitas 1 package fajita-size flour tacos1 green bell pepper1 red or yellow bell pepper1 large portabella mushroom1 large onion1 large tomato1 head lettucePinch of garlic1/2 cup grated cheese1 can chopped black olives1 tablespoon Worcestershire sauceRed cooking wineSalt and pepperSalsa Cut mushroom, peppers and onions into strips. Spray saut? pan with cooking spray and put [...]

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Tex-Mex Fajitas 2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced onions 1 tablespoon minced garlic 2 tablespoons lemon juice 10 large flour or corn tortillas 2 cups basic red [...]

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Chicken Fajitas 1 pound cubed, boneless skinned chicken2 tablespoons vegetable oil2 tablespoons lemon juice1 teaspoon seasoned salt1 teaspoon garlic powder1/2 teaspoon each oregano and pepper1/8 teaspoon liquid smoke3 tablespoons vegetable oil1 cup green bell pepper strips1 cup tomato wedges1 cup onion wedges8 flour or corn tortillas, warmed1/2 cup salsaGarnishes In medium bowl combine first 8 [...]

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Pulled Pork Fajitas 1 (2 1/2 pound) boneless pork loin roast 1 medium onion, thinly sliced 2 cups barbecue sauce 3/4 cup salsa 3 tablespoons chili powder 1 tablespoon Mexican seasoning 9 flour tortillas Remove excess fat from pork. Place pork in crockpot; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. [...]

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Planet Hollywood Fajitas Source: Chef Donald Selmer – Planet Hollywood 1 ounce olive oil8 ounces chicken or beef4 ounces red onions1 ounce red pepper1 ounce green pepperPinch of cilantroPinch of green onion1 1/2 ounces haba?ero butter Start with a hot saut? pan. Add olive oil to pan. Add meat to the pan. Place red onions, [...]

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Chicken Fajitas Marinate chicken strips in a mixture of lemon juice, Mexican oregano, minced onions and chopped red and green bell peppers. Saut?. Squeeze fresh lemon over the top. Wrap in warm flour tortillas.

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Pulled Pork Fajitas 2 1/2 pounds boneless pork loin roast1 medium onion, thinly sliced2 cups barbecue sauce3/4 cup salsa3 tablespoons chili powder1 tablespoon Mexican seasoning (taco seasoning)9 (8 to 10-inch) flour tortillas Remove excess fat from pork. Place pork in a 3 1/2 to 6 quart crockpot; arrange onion on top. Mix remaining ingredients except [...]

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