Espresso Dreams Posted by bettyboop50 at recipegoldmine.com May 28, 2001 Source: Barbara Nowakowski Coffee and chocolate have a natural affinity, and this recipe for eggless, coffee-flavored cookies capitalizes on the mutual attraction. Because these cookies don’t spread, they’re a good choice when you need a lot of small, bite-sized cookies. 2 1/2 cups flour1/2 teaspoon [...]

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Espresso Kahlua Brownies 1/2 cup (1stick) unsalted butter, cut into pieces3 ounces unsweetened chocolate, chopped2 large eggs1 1/4 cups granulated sugar1 teaspoon vanilla extract3 tablespoons instant espresso powder2 tablespoons Kahl?a or other coffee-flavored liqueur3/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt25 espresso coffee beans Preheat oven to 350 degrees F. Butter and flour a [...]

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Glazed Espresso Brownies 1 3/4 cups packed light brown sugar1/4 cup Sunsweet Lighter Bake2 tablespoons vegetable oil1 1/2 to 2 tablespoons instant espresso or instant coffee granules1 tablespoon vanilla extract2 large egg whites1 large egg2 cups all-purpose flour2 tablespoons baking powder1/8 teaspoon salt3/4 cup reduced-fat or regular semisweet chocolate pieces1/2 cup coarsely chopped hazelnuts or [...]

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Chocolate Espresso Pudding Cake 1 cup sifted cake flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 cup granulated sugar2 tablespoons unsweetened cocoa1 tablespoon instant espresso powder1/2 cup evaporated skimmed milk1/4 cup vegetable oil1 teaspoon vanilla extract1/2 cup firmly packed dark brown sugar3 tablespoons unsweetened cocoa2 teaspoons instant espresso powder1 cup boiling water Combine first 6 [...]

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Espresso Cheesecake Brownies Brownies1/2 cup all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1/4 teaspoon ground cinnamon (optional)6 ounces high quality bittersweet chocolate*1/2 cup unsalted butter, cut into pieces2/3 cup granulated sugar3/4 teaspoon pure vanilla extract2 large eggs (at room temperature) Position a rack one-third up from the bottom of the oven and preheat the oven to [...]

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Espresso Chocolate Sauce Serve this over ice cream. 1/3 cup strong coffee2 (1 ounce) squares unsweetened chocolate1/2 cup granulated sugar3 tablespoons butter or margarine1/4 teaspoon vanilla extract In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until the sugar is dissolved [...]

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Iced Espresso Brownies 7 ounces Swiss dark chocolate, such as Lindt    Excellence, coarsely chopped10 tablespoons unsalted butter, softened1 teaspoon vanilla extract3/4 cup all-purpose flour1/4 cup unsweetened alkalized cocoa powder, such    as Hershey?s European Style or Droste2 teaspoons instant espresso powder, such as    Medaglia d?OroPinch of salt6 large eggs (at room temperature)1 1/2 cups granulated sugar [...]

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Coated Crab Cakes Espresso 1 pound jumbo lump crab meatSalt and pepper, to tasteBacon fat (for frying)1 envelope barbecue mix for chicken2 teaspoons seafood seasoning1/4 cup self-rising flour Mix crab meat, salt and pepper together and pat mixture into cakes. Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and [...]

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Espresso Brittle 1 cup granulated sugar1/4 cup water2 tablespoons espresso beans, crushed with a rolling pin or    chopped in a food processor to medium-fine crumbs2 tablespoons butterPinch salt Line a baking sheet with kitchen parchment and spray the parchment with nonstick cooking spray or grease it lightly. In a medium heavy-based saucepan, combine the sugar [...]

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Espresso Frozen Pops Source: Rowland Coffee Roasters 2 cups brewed espresso (or 2 cups very strong coffee)1/2 cup chocolate syrup6 tablespoons granulated sugar *2 teaspoons vanilla extract6 tablespoons milk * Because granulated sugar may not dissolve easily in frozen pops, substitute liquid sugar (available at grocery stores) for uniform sweetness. Combine all ingredients in a [...]

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