Peach Escabeche 7 peaches, peeled and pitted, or 8 plums, pitted1/2 cup white wine vinegar1/4 cup water6 (2-inch) sticks canela2 pods star anise2 teaspoons finely diced seeded Guajillo chile1/2 cup plus 2 tablespoons honey1/2 cup granulated sugar1/4 teaspoon salt, or to taste Cut peaches or plums into wedges about 1/2 inch thick. In a small [...]

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Escabeche 1 pound tomatillos, husked and halved1 whole mild green chile, roasted and    sliced in several fat strips1 whole mild red chile, roasted and    sliced in several fat strips2 fresh jalape?os6 garlic cloves, halved1 cup white wine vinegar1/4 cup water1 teaspoon salt1 teaspoon brown sugar1/2 teaspoon cumin seed1/2 teaspoon dried Mexican oregano Arrange tomatillos, chiles [...]

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El Torito Carrots en Escabeche Source: El Torito Executive Chef Pepe Lopez 1 cup water1/2 cup Italian vinaigrette2 carrots, cut in angled slices1 teaspoon salt1 teaspoon dried oregano1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring to a quick boil. Remove from fire and cool.

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