French Toasted English Muffins 4 eggs1/2 cup half-and-half2 tablespoons granulated sugar1/2 teaspoon vanilla extract6 English muffins4 tablespoons butter Beat together eggs, cream, sugar and vanilla extract. Soak muffins, cut side down, in mixture for 1 minute. Turn and dip other side to moisten. Stack muffins, cut side up, until ready to cook. Fry muffins, cut [...]

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English Toffee Cheesecake Source: Bon App?tit, December 2000 Crust1 1/2 cups graham cracker crumbs1/2 cup toasted almonds, finely chopped1/2 cup English toffee bits (such as Skor)2 tablespoons dark brown sugar, packed1/4 teaspoon salt6 tablespoons unsalted butter, melted Preheat oven to 350 degrees F. Mix first 5 ingredients in medium bowl. Add butter; stir until moist [...]

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English Bread Pudding 16 slices firm-textured, day old bread1 3/4 cups milk 8 ounces mixed dried fruit, cut into small pieces 1/2 cup chopped nuts 1 medium apple, cored and diced 1/4 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 1 egg, slightly beaten 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg [...]

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English Muffin Loaf Posted by bettyboop50 at recipegoldmine.com April 29, 2001 1 cup plus 2 tablespoons water1 tablespoon honey2 1/2 cups bread flour1/2 cup whole wheat flour3 tablespoons powdered milk1 1/2 teaspoons salt1/4 teaspoon baking soda1 package active dry yeast or    1 1/2 teaspoons bread machine yeast Place all in the bread pan in the [...]

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English Muffin Bread 5 cups all-purpose flour, unsifted1 1/2 teaspoons active dry yeast1 1/2 teaspoons salt1 tablespoon granulated sugar1 1/2 tablespoons vegetable oil2 cups very warm waterButter and corn meal for pans In a large bowl mix dry ingredients and corn oil. Pour in 2 cups water and mix thoroughly. Cover the bowl with plastic [...]

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French Toasted English Muffins 4 eggs 1/2 cup half-and-half 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract6 English muffins 4 tablespoons butter Beat together eggs, cream, sugar and vanilla extract. Soak muffins – put uncut side down in mixture for 1 minute. Turn and dip other side to moisten. Stack muffins, cut side up until [...]

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Sourdough English Muffins 1 cup sourdough starter 3/4 cup buttermilk 2 3/4 to 3 cups all-purpose flour 6 tablespoons yellow cornmeal 1 teaspoon baking soda In large mixing bowl blend sourdough starter and butter- milk. Combine flour, 4 tablespoons of the cornmeal, the baking soda and 1/4 teaspoon salt; add to buttermilk mixture. Stir until [...]

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Apple Pie English Muffins English muffinsMelted margarineApple, peeled and thinly slicedBrown sugarApple pie spiceAmerican cheese slices Preheat oven to 400 degrees F. Split muffins. Brush each muffin with melted margarine. Top each half with about 6 slices of apple. Brush with butter and sprinkle 3 teaspoons brown sugar and dash of apple pie spice on [...]

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Old-Fashioned English Trifle 1 (18.25 ounce) yellow cake mix 1 cup jam or jelly (any flavor) 1 (10 ounce) package frozen strawberries or    raspberries, thawed and drained 1/2 cup nuts, finely chopped 2 to 4 tablespoons brandy 1 cup sherry 2 small boxes custard mix, prepared 1/2 pint heavy cream, whippedBlanched almondsGlace cherries Prepare cake [...]

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English Muffin Bread Makes 1 loaf. 1 cup water2 egg whites1/2 teaspoon baking soda3 1/2 cups bread flour2 1/4 teaspoons RED STAR Active Dry Yeast Have water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed. Select a basic cycle and medium/normal crust. If [...]

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