Chicken and Mushroom Enchiladas Source: Bon App?tit – March 1993 2 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8-inch) corn or flour tortillas 1/2 cup low-fat sour cream 2 cups diced cooked chicken 1 (7 ounce) can diced mild green chiles 2 cups grated sharp Cheddar cheese Preheat [...]

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Enchiladas Supreme 3 pounds ground beef or boiled and diced chicken1 large white onion, chopped1 clove garlic 2 teaspoon basil 1 teaspoon comino (cumin) 1 teaspoon cilantro 1 package taco seasoning mix3 (10 ounce) cans Ro-Tel tomatoes 3 (15 ounce) cans chili 2 pounds shredded Cheddar cheese 36 corn tortillas 4 (10.75 ounce) cans cream [...]

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Creamy Cheese Enchiladas 6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) can green chiles, seeded and chopped Fill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8-inch square dish. Melt butter. [...]

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Light Cheese and Beans Enchiladas Source: Walking magazine – April/May 2001 Yield: 4 servings 2 teaspoons olive oil 1/2 cup onion, chopped 1 (19 ounce) can dark red kidney beans, drained 4 large (burrito-size) flour tortillas 8 tablespoons salsa 2 cups low-fat cottage cheese with chives, dividedGreen pepper sauce 1/4 cup non-fat sour cream 3 [...]

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Enchiladas Sencillas Serves 6. Sour Cream1/2 pint heavy cream2 tablespoons buttermilk Enchiladas1/2 cup peanut oil12 freshly made corn tortillas 2 onions, finely chopped 1 cup grated Chihuahua cheese Tomato Sauce1 pound tomatoes (broiled until blackened on the outside) 1 clove garlic, peeled 2 fresh serrano chiles 2 tablespoons peanut or safflower oil 1/2 teaspoon salt [...]

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Chicken Enchiladas 1 onion, chopped2 cloves garlic, minced1 (4 ounce) can chopped green chiles1 pound cooked chicken, shredded1 (10 ounce) can enchilada sauce1/2 cup jalape?o jack cheese, shredded10 corn tortillas, warmed Saut? onion and garlic in a large oiled skillet over medium heat, about 5 minutes. Add chiles, chicken and enchilada sauce; cook 2 minutes. [...]

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Bistro Enchiladas de Crema Posted by bettyboop50 at recipegoldmine.com 6/27/01 2:02:27 pm Source: sendintheclones – Chef Arcelia Sanchez – The Bistro at Provisions Gourmet Market Serves 4 Sour Cream Sauce4 fresh tomatillos1 chile poblano pepper1 red tomato2 fresh jalape?o peppers2 cups sour creamSalt and garlic (according to taste) Enchiladas1 chile poblano pepper1/8 cup oil8 flour [...]

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Acapulco’s Crab and Avocado Enchiladas with Cilantro Cream Source: Acapulco Restaurant Cilantro Cream Sauce1/4 teaspoon minced garlic1/2 teaspoon salt1 cup sour cream2 tablespoons chopped onion2 tablespoons chopped cilantro1 dash granulated sugar Enchiladas6 corn tortillasOil or lard1 1/2 cup crab meat6 tablespoons minced onionShredded jack cheesePitted black olivesAvocado slicesSliced peeled tomatoes Cilantro Cream Sauce: Puree garlic [...]

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Cafe Enchiladas Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish) Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the tortillas for a second or two. Remove tortillas to a paper towel to drain. Pass the tortillas through [...]

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Eggplant and Almond Enchiladas The Mexican Red Sauce can be made ahead of time. 1 tablespoon olive oil 1 cup minced onion 6 cups diced eggplant 1 teaspoon salt (or more, to taste)Black pepper to taste 2 tablespoons minced garlic 1 medium-size bell pepper (any color), minced 1 cup minced almonds, lightly toasted 1 cup [...]

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