Eggplant Dip 1 large onion2 cloves garlic2 medium green bell peppers1/2 cup olive oil8 cups diced eggplant1 1/2 (10 ounce) cans Ro-Tel? tomatoes, drained1 tablespoon granulated sugar1/2 cup catsup1 tablespoon Worcestershire sauce2 1/2 teaspoons salt3 tablespoons dry white wine1 (2 1/4 ounce) bottle small capers, drained Peel onion and garlic. Remove seeds and tough white [...]

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Extraordinary Eggplant Parmesan 2 eggplants, peeled and sliced into circles    about 1/4 to 1/2-inch thickMilkAll-purpose flourVegetable oilSeasoned salt, to taste1 (16 ounce) jar meat-flavored spaghetti sauce1/4 cup grape jelly1 (14.5 ounce) can sliced stewed tomatoes8 ounces shredded mozzarella cheese1/4 cup grated Parmesan cheese Moisten eggplant slices with milk, then coat lightly in flour. Pour oil [...]

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Garden Eggplant Pudding Cake Posted by FootsieBear at recipegoldmine.com 12/5/2001 9:16 am Source: Iola’s Gourmet Recipes in Rhapsody 1 package yellow cake mix with pudding 4 eggs1/2 cup sour cream 1/2 teaspoon each nutmeg and cinnamon1/4 cup oil 2 cups peeled and grated eggplant 1/8 teaspoon each ground cloves and salt Combine all ingredients and [...]

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Eggplant and Almond Enchiladas The Mexican Red Sauce can be made ahead of time. 1 tablespoon olive oil 1 cup minced onion 6 cups diced eggplant 1 teaspoon salt (or more, to taste)Black pepper to taste 2 tablespoons minced garlic 1 medium-size bell pepper (any color), minced 1 cup minced almonds, lightly toasted 1 cup [...]

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Debbie Reynolds’ Eggplant Casserole 1 (1 1/4 pound) eggplantSalt4 ounces Swiss cheese, shredded1 cup grated Parmesan cheese3 medium tomatoes, slicedPepper1/4 cup butter1 cup (8 ounces) tomato sauce1 cup seasoned bread crumbs Peel eggplant and slice in 1/4-inch thick rounds. Place in a bowl with about 2 tablespoons salt and enough water to cover. Let stand [...]

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Curried Eggplant Bisque 1 onion2 teaspoons grated fresh ginger4 teaspoons curry powder2 tomatoes, chopped1 eggplant, peeled and cut into 1-inch pieces2 cups chicken bouillon1/4 cup chutneyChives (to sprinkle on top) Saut? onion. Add onion and remaining ingredients, except chives, into a large saucepan and cook for 20 minutes. Pur?e in blender. Serve either hot or [...]

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Eggplant Stacks 1 eggplant, peeled1 large onion2 tomatoesSalt and pepper, to taste1 teaspoon basil leaves2 teaspoons oregano leaves1/4 cup olive oil1/2 cup grated Romano cheese1/2 cup sour cream6 tablespoons chopped black olives Slice eggplant into 8 rounds. Layer eggplant on bottom of 13 x 9-inch baking dish. Place thin slice of onion on each slice [...]

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Avanti Restaurant Eggplant Lasagna Source: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona 1 large eggplant1/4 cup extra-virgin olive oil8 ounces lasagna noodles, cooked6 ounces grated Parmesan cheese (1 cup)Salt and pepper, to taste Prepare grill. Peel and slice eggplant lengthwise into long, thin strips. Brush each side with olive oil and season with salt [...]

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Eggplant Rollups 2 medium eggplants 12 ounces tofu 1/2 to 1 teaspoon salt 2 to 3 teaspoons dried, crushed oregano 2 to 3 teaspoons dried, crushed basil olive oil 1 (28 ounce) can marinara sauce Peel eggplants and slice lengthwise into 1/4-inch slices. Salt lightly and place on nonstick or lightly oiled baking sheet in [...]

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Fried Stuffed Eggplant Slices 1 medium-size eggplant, peeled and    cut into 1/8-inch thick slicesOlive oil1 cup bread crumbs2 eggs, lightly beatenSalt and pepper to taste1 cup freshly grated Parmesan cheese    (or to taste), divided2 tablespoons fresh parsley1 (17 to 20 ounce) jar favorite tomato sauce Slice eggplant and set aside. Make stuffing by mixing bread [...]

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