Rainbow Delight 10 1/2 ounces Cool Whip?1 pint lime sherbet1 pint orange sherbet1 pint raspberry sherbet1 pint pineapple sherbet20 macaroons Crumble macaroons into coarse crumbs and put two-thirds into the bottom of a springform pan. Cover with one-half of the Cool Whip?. Cube all ice cream and place on top. Press down very firmly. Cover [...]

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Vegetarian Delight 1 package Morning Star meat substitute crumbles 4 tablespoons vegetable oil 1 medium onion, chopped 1 (16 ounce) package noodles 1 (16 ounce) can tomatoes with garlic or onion 1 tablespoon brown sugar 2 tablespoons garlic, minced Brown crumbles in oil in skillet; add onion and brown. Cook noodles per package instructions; drain. [...]

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Lime Ribbon Delight Cake 1 (18.25 ounce) box white cake mix 1 cup boiling water 1 small box lime flavored gelatin 1/2 cup fruit juice or water 1/2 cup drained, crushed pineapple 1/4 cup chopped nutsFew drops lemon juice 1 cup chilled whipping cream 1/4 cup confectioners’ sugar Bake cake mix in 9-inch layer pans [...]

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Cool Whip Delight Posted by kdipaolo at recipegoldmine.com May 20, 2001 1/2 cup (1 stick) margarine1 cup flour1/3 cup chopped walnuts3 cups milk1 cup plus 2 tablespoons Cool Whip1 cup powdered sugar8 ounces cream cheese2 or 3 packages instant lemon pudding Crust: Melt margarine; add flour and walnuts. Press into a 13 x 9-inch pan [...]

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Erma Bombeck’s Mom’s Strawberry Delight 1 (6 ounce) box strawberry gelatin1 (12 ounce) box frozen strawberries (don’t use fresh)1 (10-inch) angel food cake, broken into small pieces1 (8 ounce) container Cool Whip? Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries and pour into a 13 x 9-inch pan. Refrigerate [...]

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Rose-Flavored Turkish Delight Candy 24 servings 3 envelopes Knox gelatine2 cups granulated sugar 1 cup water1/2 teaspoon rose flavoringFew drops red food coloring1 cup confectioners’ sugar1 cup cornstarch (or more) Bring gelatine, sugar and water to boil, then simmer for 20 minutes. Remove from heat, and add rose flavoring and red food coloring. Strain into [...]

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Apricot-Cheese Delight Salad 1 (29 ounce) can apricots, drained and chopped (save juice)1 (29 ounce) can crushed pineapple, drained (save juice)3/4 cup miniature marshmallows2 small boxes orange gelatin2 cups hot water1 cup combined apricot and pineapple juice Drain and chill fruits. Reserve juice. Dissolve gelatin in boiling water. Add 1 cup fruit juice. Chill until [...]

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Old School Cafeteria Cherry Delight 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup granulated sugar 1/3 cup butter 1 1/2 cup cherries, drained (save juice) 1/4 cup granulated sugar 1 tablespoon cornstarch Mix flour, salt and sugar. Cut in butter. Reserving 1/3 of mixture; spread remainder in 8-inch square pan. Place cherries over [...]

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Raspberry Delight 2 1/4 cups all-purpose flour2 tablespoons granulated sugar3/4 cup butter or margarine, softened In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13 x 9-inch baking pan. Bake at 300 degrees F for 20 to 25 minutes or until set (crust will [...]

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Sinner’s Delight Don’t worry if it looks like someone sat on this cake ? it’s still out of this world! 2 cups miniature marshmallows1 (18.25 ounce) box chocolate cake mix1/3 cup packed brown sugar1/4 cup cocoa2 cups boiling water1 to 2 cup chopped nuts Grease a 13 x 9-inch cake pan. Place marshmallows in bottom [...]

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