Critter Crunch 1/4 cup butter or margarine3 tablespoons brown sugar1 teaspoon ground cinnamon1 1/2 cups Crispix1 1/2 cups Cheerios1 1/2 cups animal crackers1 1/2 cups bear-shaped honey graham snacks1 cup bite-size Shredded Wheat1 cup miniature pretzels In a saucepan or microwave-safe bowl, heat butter, brown sugar and cinnamon until butter is melted; mix well. In [...]

Click here to read more

Banana Bread with Pecan Crunch Topping Makes two loaves. 1 cup (2 sticks) butter (room temperature) 1 1/2 cups granulated sugar 2 eggs 4 very ripe bananas, well mashed 1 teaspoon vanilla extract 4 tablespoons buttermilk (can substitute regular milk) 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups pecans, [...]

Click here to read more

Lemon Crunch Coffee Cake 1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice Glaze Heat oven to 350 degrees F. Generously grease 12-cup Bundt cake pan. Sprinkle nuts evenly [...]

Click here to read more

Christmas Crunch 1 3/4 cups granulated sugar1/3 cup light corn syrup1 cup butter or margarine8 ounces slivered blanched almonds, lightly toasted and finely chopped2 (1 ounce) squares unsweetened chocolate, coarsely chopped2 (1 ounce) squares semisweet chocolate, coarsely chopped1 teaspoon shortening In heavy 2-quart saucepan over medium heat, heat sugar, corn syrup, and 1/4 cup water [...]

Click here to read more

Critter Crunch Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make. They can mix it up to a month ahead of time and store it in a covered container or zippered plastic bag. 1 cup animal crackers 1 cup teddy bear-shaped chocolate or honey-flavored graham crackers 1 cup miniature pretzel twists 1 cup [...]

Click here to read more

Butterscotch Popcorn Crunch 1/2 cup unpopped popcorn 1 cup light brown sugar, packed 1/2 cup light corn syrup 1/2 cup butter 1/4 cup butterscotch chips 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups walnuts, toasted Heat oven to 250 degrees F. Grease a 14 x 10-inch roasting pan. Pop the [...]

Click here to read more

Walnut-Rum Crunch 1 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halves Line large baking sheet with aluminum foil. Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium-high heat. Continue cooking until temperature registers 275 degrees F on a candy thermometer, [...]

Click here to read more

Chicken Crunch 1 can cream of mushroom soup1/3 cup milk1 tablespoon chopped onion1 tablespoon chopped parsley1 package Pepperidge Farm? Cornbread Stuffing Mix2 tablespoons margarine, melted1 to 2 pounds fryer parts or breasts Mix first 4 ingredients. Crush stuffing fine. Add margarine. Dip chicken into soup mixture, then dredge in stuffing. Place in greased baking pan. [...]

Click here to read more

Chocolate Toffee Crunch Squares Posted by bizimouse at recipegoldmine.com 6/13/01 2:31:22 pm 2 (11 1/2 ounce) packages milk chocolate chips1 cup crushed toffee pieces or packaged toffee bits1 cup salted peanuts1 cup halved pretzel sticks1/2 cup sweetened coconut flakes (optional)1/2 cup white chocolate chips1 teaspoon shortening (do not use butter,    margarine, spread or oil)Paper candy [...]

Click here to read more

Maple Crunch Drumsticks 1/2 cup butter or margarine2 eggs1/4 cup pure maple syrup3 envelopes maple and brown sugar instant oatmeal1/2 teaspoon salt8 chicken drumsticks Melt butter or margarine in 13 x 9-inch pan in a 375?F oven. In medium mixing bowl, beat eggs and syrup. In a paper bag, mix oatmeal and salt. Dip drumsticks [...]

Click here to read more