Raspberry Crumble 2 cups crushed raspberriesJuice of 1/2 lemon1/4 cup butter3/4 cup all-purpose flour1 cup granulated sugarPinch of salt Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and salt. Cover berries with this mixture. Bake at 350 degrees [...]

Click here to read more

Cherry Almond Crumble Posted by Joyce’S at recipegoldmine.com 9/15/2001 7:42 am 1 pound Bing cherries, pitted2 large Granny Smith apples, peeled,    cored, and coarsely chopped2 tablespoons granulated sugar2 teaspoons Amaretto (optional)1 tablespoon flour Topping1/2 cup flour1/4 cup rolled oats, instant or old-fashioned1/3 cup packed light brown sugar1/4 teaspoon ground nutmeg1/4 teaspoon ground cinnamon1/4 cup cold [...]

Click here to read more

Banana Graham Crumble 2 medium bananas, sliced lengthwise * 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 2 tablespoons brown sugar 1 ounce graham cracker crumbs 1 tablespoon light margarine * The bananas should be ripe but not yet be turning brown. Preheat oven to 375 degrees F. Spray a shallow baking dish with nonstick [...]

Click here to read more

Baked Banana Crumble Posted by Marla at recipegoldmine.com 10/18/2001 7:22 am 4 ripe, firm bananas, peeled3/4 cup orange juice1 teaspoon vanilla extract1 cup flour1/2 cup quick-cooking oatmeal3/4 cup brown sugar1/2 teaspoon nutmeg1/2 teaspoon salt6 tablespoons cold butter, in 6 pieces Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in [...]

Click here to read more

Cheddar Crumble Apple Pie 1 (9-inch) unbaked pie shell with a high rim Topping1/2 cup unbleached flour1/3 cup granulated sugar1/3 cup brown sugar, firmly packed1/2 teaspoon cinnamon, ground5 teaspoons butter Combine all the dry ingredients in the topping and cut in the butter until crumbly; set aside. Filling1 1/2 pounds cooking apples, such as Granny [...]

Click here to read more