Welcome to the Nearly Naked Chef. Be sure to check out all our pages: nearlynakedchef.wordpress.com twitter.com/nearlynakedchef youtube.com/nearlynakedchef Recipe suggestions, questions and comments are always welcomed. Contact thenearlynakedchef@gmail.com RECIPE FOR 9×13 PAN Ingredients * 10 apples, cored and sliced * 1 cup white sugar * 1 tablespoon all-purpose flour * 1 teaspoon ground cinnamon…

Click here to read more

Taken from Luke Nguyens Vietnam broadcast on SBS TV Australia.

Click here to read more

Butterscotch Apple Crisp Yield: 10 servings Apple Layer2 1/2 pounds (about 6 medium) tart apples,    peeled and thinly sliced 1 2/3 cups (11 ounce package) NESTL? TOLL    HOUSE? Butterscotch Flavored Morsels1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon Topping 1/2 cup all-purpose flour 1/4 cup packed brown sugar 1/4 cup [...]

Click here to read more

Apple Coconut Crisp 4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)1/2 cup sweetened flaked coconut1 tablespoon flour1/3 cup brown sugar1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)1/2 teaspoon cinnamon1/3 cup all-purpose flour1/2 cup quick rolled oats2 tablespoons butter or margarine In a 1 1/2-quart baking dish that fits [...]

Click here to read more

Lemon Crisp Cookies Lemon cake mix is this basis for these quick, tasty cookies with Rice Krispies providing the crunch. 1 (18.25 ounce) box lemon cake mix 1 cup crisp Rice Krispies cereal 1 teaspoon grated lemon peel 1/2 cup butter, melted 1 egg, beaten Preheat oven to 350 degrees F. In a large bowl [...]

Click here to read more

Arizona Cheese Crisp 3 (or more) medium flour tortillas1/2 pound Oaxaca cheese, shredded1/2 pound Monterey jack cheese, shredded1/3 pound anejo cheese, grated1/2 pound Poblano peppers, roasted, peeled, sliced1/4 cup cilantro, finely choppedOil (for frying) Preheat oven to 350 degrees F. Roast Poblanos and remove skins and seeds. Slice into thin decorative slices. In large fry [...]

Click here to read more

Apple Dumpling Crisp 8 medium apples 1 1/2 cups granulated sugar 1 cup brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 stick (1/2 cup) margarine 1/2 cup all-purpose flour Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in. Bring margarine to room [...]

Click here to read more

Crisp Fried Potato Latkes Yield: 10 servings 2 1/2 pounds baking potatoes, peeled 1 large onion 3 large eggs, lightly beaten 1 teaspoon salt, or to taste 1/8 teaspoon black pepper, fresh ground, or to taste 1/4 cup matzo meal or 2 tablespoon unbleached all-purpose flour, or moreVegetable oil, for frying To ServeApplesauceSour cream or [...]

Click here to read more

Strawberry Crisp 1 cup uncooked oatmeal 1 cup all-purpose flour 1 cup brown sugar 1/4 cup chopped walnuts 1/2 cup butter or margarine 3 cups sliced fresh or frozen strawberries 1/2 cup granulated sugar Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries [...]

Click here to read more

Rhubarb Crisp 3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 egg Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle 1 cup sugar over the rhubarb and stir to mix. In a bowl mix remaining 1 cup sugar, [...]

Click here to read more