Crescent Cordon Bleu 1 1/2 cups chopped, cooked chicken 1 1/2 cups chopped, cooked ham 1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced 4 ounces Swiss cheese, shredded 2 (8-ounce) cans crescent dinner rolls 1 egg, beatenSesame seeds Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. [...]

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Crescent Shores Grill Baked Carlsbad Black Mussels Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef Olivier Bioteau, Crescent Shores Grill, San Diego, California Yield: 2 portions 3 tablespoons olive oil1 pound black mussels, beards removed12 garlic cloves, roasted, peeled4 Roma tomatoes, halved, oven dried3 shallots, finely chopped1/4 cup dry white wine1 tablespoon [...]

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Coconut Lemon Crescent Bars Posted by Annet222 at recipegoldmine.com June 1, 2001 Source: Lutheran Church Youth Cook Book Another great recipe to make from refrigerated quick crescent dinner rolls. Crust1 (8 ounce) can Pillsbury refrigerated quick crescent dinner rolls Filling1 cup granulated sugar1 cup flaked coconut2 tablespoons flour1/2 teaspoon baking powder1/2 teaspoon grated lemon peel1/4 [...]

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Cabbage Beef Crescent Bake 8 ounces extra lean ground sirloin or turkey breast3 1/2 cups shredded cabbage1/2 cup chopped onion1 teaspoon any meat seasoning1 (10 3/4 ounce) can Healthy Request Cream of Mushroom Soup3/4 cup (3 ounces) shredded reduced fat Cheddar cheese1/8 teaspoon black pepper1 (8 ounce) can Pillsbury Reduced Fat Crescent Rolls Preheat oven [...]

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Pillsbury Crescent Rolls Posted by FootsieBear at recipegoldmine.com 7/26/2001 4:02 pm 2 packages active dry yeast3/4 cup warm water (105 degrees F)1/2 cup granulated sugar1 teaspoon salt2 large eggs1/2 cup shortening4 cups unbleached flourButter or regular margarine, softened In a large mixing bowl, dissolve yeast in warm water. Stir sugar, salt, eggs, shortening and half [...]

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Candy Bar Crescent Puffs 1 (8 ounce) can Pillsbury crescent dinner rolls2 tablespoons butter or margarine, melted4 (snack size) Milky Way or Snickers candy bars Glaze1/2 cup confectioners’ sugar2 teaspoons cocoa2 or 3 teaspoons milkColored sprinkles Preheat oven to 375 degrees F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place [...]

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Crescent Tuna Bake 8 crescent dinner rolls1/2 cup chopped onions1 cup grated cheese1 can tuna1 can cream of mushroom soup1 cup milk Mix tuna, onion, grated cheese and 1/2 can mushroom soup. Unroll crescent rolls. Split apart. Place tuna mix on wide part of roll, about 2 or 3 spoonfuls. Roll up as you would [...]

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Crescent Onion Crunch Sticks 2 eggs, slightly beaten2 tablespoons butter or margarine, melted1 teaspoon flour1/2 teaspoon garlic salt1/2 teaspoon parsley flakes1/4 teaspoon onion salt1 (8 ounce) can crescent dinner rolls2 (3 ounce) cans French-fried onions, crushed Preheat oven to 375 degrees F. In medium bowl, combine eggs, butter or margarine, flour, garlic salt, parsley flakes [...]

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Rhubarb Crescent Crunch 3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh or frozen rhubarb, thawed and well drained 1 cup granulated sugar Topping1/2 to 1 cup chopped nuts 1/2 cup granulated sugar 1/3 cup flour 1 small box instant vanilla pudding and pie filling [...]

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Crescent Quiche 1 (8 ounce) package refrigerated quick crescent dinner rolls1 egg, beaten1 1/2 cup evaporated milk1/2 teaspoon salt1/2 teaspoon Worcestershire sauce1 1/2 cups shredded Swiss cheese1 cup sliced fresh mushrooms1 cup shredded or chopped zucchini Note: Substitute 1 package of frozen spinach, cooked and drained, for the mushrooms and zucchini, or create your own. [...]

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