Fit Girl (Christine Chou) takes on tofu! Here, she bakes up a batch of quick and easy smoked tofu pinwheels. Smoked tofu is a great bacon substitute that is vegan, much lower in fat and delivers the same smoky flavour. Using ready-to-use crescent dough, this recipe is so easy, even kids can help prepare it! [...]

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Crescent Cream Cheese Danish Squares 2 (8-count) cans refrigerated crescent rolls 8 ounces cream cheese, softened 1 egg, separated 1 cup granulated sugar 1 teaspoon vanilla or almond extract 1 can fruit pie filling Confectioners’ sugar (optional) Unroll and place one package roll dough on 9 x 13 inch pan. Blend softened cream cheese, egg [...]

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Crescent Salmon Loaf 1 can salmon, drained and deboned1/2 cup sour cream3/4 cup cooked rice1 teaspoon lemon juice1 teaspoon salt and pepper1 teaspoon dill seed1/4 cup melted butter1 package crescent rolls2 hardboiled eggs Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on [...]

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Crescent Roll Casserole 1 (8 ounce) tube refrigerated crescent rolls 1 pound hot sausage or turkey sausage, cooked well and drained2 1/2 cups grated Monterey jack cheese 6 eggs, beaten 3 tablespoons minced green bell pepper 1 cup milkSalt and black pepper to taste Unroll tube of crescent rolls and press together to cover bottom [...]

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Marshmallow-Cinnamon Crescent Rolls 1 tube crescent rolls8 large marshmallows1/4 cup granulated sugar1 teaspoon cinnamonMelted butter or margarineIcing glaze Mix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon-sugar mixture and place on wide end of the crescent roll. Fold wide ends over marshmallow; then roll up to the point end. Pinch edges [...]

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Crescent Monte Cristo Loaf 2 (8 ounce) cans refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted2 tablespoons honey6 ounces thinly sliced smoked turkey6 ounces thinly sliced Muenster cheese6 ounces thinly sliced cooked ham1/3 to 1/2 cup red raspberry preserves Topping2 tablespoons honey1 tablespoon sesame seeds Separate dough into 4 long rectangles. Place rectangles [...]

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Italian Zucchini Crescent Pie (T&T) Yield: 6 to 8 servings 3 tablespoons butter or margarine4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup chopped fresh parsley or 2 tablespoons dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 2 eggs, beaten 8 ounces [...]

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Easy Crescent Dogs 8 Oscar Mayer Beef Franks or Wieners4 Kraft Singles Process Cheese Food,    each cut into 4 strips1 (8 ounce) can Pillsbury Crescent Rolls Cut a lengthwise pocket into each beef frank to within 1/2-inch of ends; insert 2 cheese food strips into each pocket. Separate crescent roll dough into triangles; wrap 1 [...]

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Crescent Cheesecake 2 packages Pillsbury Crescent dinner rolls 2 (8 ounce) packages Philadelphia cream cheese1 teaspoon vanilla extract1/2 cup granulated sugar Topping 1/3 cup granulated sugar 1 teaspoon cinnamon 1/4 cup butter Preheat oven to 350 degrees F. Butter a 9 x 13-inch pan. Cover bottom of pan with one entire package of crescent rolls [...]

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Crescent Baklava 2 (8 ounce) cans Pillsbury refrigerated quick crescent dinner rolls3 to 4 cups walnuts, finely chopped1/2 cup granulated sugar1 teaspoon cinnamon Glaze1/4 cup granulated sugar1/2 cup honey2 tablespoons butter or margarine2 teaspoons lemon juice Preheat oven to 350 degrees F. Separate 1 can of dough into 2 long rectangles. Place in ungreased 13 [...]

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