Nutella Filled Cardamom Crepes 2/3 cup all-purpose flour 2 eggs 1 cup milk 3 tablespoons butter, at room temperature 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground cardamon Whip the eggs, butter and milk together to get some air into the batter, then add the dry ingredients. Mix well and let sit for [...]

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Avocado Crepes with Crab 1 large avocado6 eggs3/4 cup flourSalt and pepper3/4 cup milk3/4 cup waterButter3 cups cream sauce2/3 cup diced Gruyere cheese1 tablespoon Worcestershire sauce1 1/2 pounds crab meat (2 cans)1/2 cup grated cheese Mash avocado; add eggs, flour and salt. Beat until smooth and gradually stir in milk and water. Heat a 6-inch [...]

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Chocolaty Strawberry Finger Crepes 1 1/4 cups milk 2 whole eggs 1/2 cup plus 2 tablespoons strawberry preserves, divided 1 cup all-purpose flour, sifted 2 tablespoons unsalted butter, meltedNonstick cooking spray 1 cup Nutella2 tablespoons confectioners’ sugarWhipped cream (optional)Sliced strawberries (optional) For the batter, pur?e milk, eggs and 2 tablespoons straw- berry preserves in food [...]

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Stuffed Crepes Pina Colada 2 eggs1/2 cup milk1/2 cup water2 tablespoons unsalted butter1 teaspoon vanilla extract1/4 teaspoon salt1 teaspoon granulated sugar1 cup all-purpose flour In blender, beat eggs until fluffy. Add remaining ingredients, except flour. Blend at medium speed 10 seconds. Add flour 1 tablespoon at a time, blending batter well after each addition. Let [...]

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Turkey Crepes Mornay Crepes1 cup all-purpose flour 1/8 teaspoon salt 3 eggs 1 1/2 cups milk Melted butter or peanut oil Filling and Sauce8 tablespoons butter, divided 1/4 pound mushrooms, chopped 6 green onions, chopped 2 tablespoons parsley, chopped 2 cups cooked turkey, chopped 1 1/2 teaspoon salt, divided 4 tablespoons all-purpose flour 2 cups [...]

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Grilled Pineapple Crepes Crepes2 cups flour 2 1/2 cups milk 3 eggs 2 tablespoons butter, melted 2 tablespoons granulated sugarPinch of saltVegetable or canola oil (for pan) Filling1 (3 to 5 pound) whole pineappleMelted butter or margarine Whisk together the flour, milk, eggs, 2 tablespoons melted butter, sugar, salt. Refrigerate batter up to an hour [...]

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Raspberry Crepes Crepe Batter1 1/2 cups flour2 tablespoons granulated sugar1 teaspoon baking powder1/2 teaspoon salt2 eggs, beaten1 teaspoon vanilla extract2 cups milk Combine flour, sugar, baking powder, and salt. Mix well. Add eggs, milk, and vanilla extract. Beat until smooth. Lightly oil skillet. Heat until water sizzles when dropped on skillet. Pour about 1/4 cup [...]

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Nutella Strawberry Finger Crepes 1 1/4 cups milk 2 whole eggs 1/2 cup plus 2 tablespoons strawberry preserves, divided1 cup all-purpose flour, sifted 2 tablespoons unsalted butter, meltedNonstick cooking spray 1 cup Nutella hazelnut spread 2 tablespoons confectioners’ sugarWhipped cream (optional)Sliced strawberries (optional) For the batter, pur?e milk, eggs and the 2 tablespoons strawberry preserves [...]

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Coconut Crepes (Thai ? Kanom bueng) Crepes1 cup rice flour2 egg yolks1 cup fresh* or canned unsweetened coconut milk2 tablespoons granulated sugar2 to 4 tablespoons waterOil or butter for greasing skillet Filling2 egg whites, beaten to soft peaks1/4 cup palm sugar** or granulated sugar1/4 cup black sesame seeds1/4 cup finely-grated fresh coconut2 tablespoons chopped green [...]

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