Chocolate Crepes with Whipped Cream and Strawberries Makes 6 (12-inch( crepes Chocolate Crepes1 pint fresh washed strawberriesNutellaCreamy peanut butterLow fat whipped toppingMaple syrup Top and quarter strawberries for filling leaving 6 whole untopped strawberries for garnish. Mix strawberry quarters with 2 cups whipped topping. With second side of crepe down, apply a thin strip of [...]

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Almond Filled Crepes with Raspberry Sauce 1 cup almond paste1 egg, beatenGranulated sugarFew drops almond extractBrandy8 crepesButter Sauce1 pint raspberries1 to 2 tablespoons confectioners’ sugar1 tablespoon raspberry or strawberry preserves1 teaspoon balsamic vinegar, lemon juice or framboise liqueur Preheat oven to 375 degrees F. Mix almond paste with egg and sugar to taste (this will [...]

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Crepes 3 eggs, well beaten1 1/2 cups milk1 cup all-purpose flour1/2 teaspoon salt2 tablespoons melted butter Combine eggs and milk. Add flour and salt and last the melted butter. Beat until smooth. Batter can be mixed in blender. Cover and place in refrigerator for 1 to 2 hours. Heat a 6-inch greased skillet. Add 1 [...]

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Bisquick Crepes 1 cup Bisquick?3/4 cup milk2 eggs Beat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side.

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Cherry Crepes 1 cup sour cream1/3 cup brown sugar, packed1 cup Bisquick1 egg1 cup milk1 (21 ounce) can cherry pie filling1/4 cup orange flavor liqueur Heat oven to 350 degrees F. Blend sour cream and brown sugar. Set aside. Beat Bisquick, egg and milk with rotary beater until smooth. Spoon 2 tablespoons batter into hot, [...]

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Strawberry Creme Crepes 1 pint fresh strawberries, sliced1/2 cup granulated sugar18 to 20 crepesStrawberry Cr?me Strawberry Cr?me8 ounces cream cheese, softened1/4 cup confectioners’ sugar1 cup sliced strawberries Crepes1 cup all-purpose flour1/2 teaspoon salt1 1/2 cups milk3 eggs, beaten2 tablespoons butter, melted1 tablespoon sugar (if desired to make a sweet crepe)1/2 teaspoon nutmeg (if desired to [...]

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Cheese Crepes 2/3 cup all-purpose flour1/2 teaspoon salt3 eggs, beaten1 cup milk16 ounces cream cheese, softened1/4 cup granulated sugar1 teaspoon vanilla extractStrawberry-Banana Topping Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting [...]

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Chocolate Raspberry Cream Crepes Crepes 3 eggs 1/4 cup granulated sugar 1 cup flour 1 cup whole milk 1 tablespoon fine quality cocoa powder 1 tablespoon butter, melted 1 tablespoon pure vanilla extract White Chocolate Sauce 1 (6 ounce) white chocolate baking bar 5 tablespoons whipping cream 2 tablespoons light corn syrup 1 1/2 tablespoons [...]

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Lemon Grass Sizzling Saigon Crepes Source: Mai Pham, Lemon Grass, Sacramento, California Batter2 cups rice flour 1/2 cup unsweetened coconut milk 2 1/3 cups water 1 1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon curry powder, preferably Vietnamese Golden Bells brand 3 scallions, cut into thin rings Filling4 tablespoons vegetable [...]

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Nutella Filled Cardamom Crepes 2/3 cup all-purpose flour 2 eggs 1 cup milk 3 tablespoons butter, at room temperature 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground cardamon Whip the eggs, butter and milk together to get some air into the batter, then add the dry ingredients. Mix well and let sit for [...]

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