Watch as this guy who looks a bit like Emeril Lagasse cooks chicken primavera with pasta. He may not be famous TV chef Emeril, but thanks to Philadelphia’s new Cooking Cremes, it is so good. Blam! More cooking recipes at: bit.ly…

Click here to read more

Raspberry Creme Brulee Yield: 6 servings 2 cups nonfat milk2 tablespoons nonfat dry milk powder3/4 cup egg substitute 1/3 cup granulated sugar 1 teaspoon vanilla extract 30 fresh raspberries3 teaspoons granulated sugar Preheat oven to 325 degrees F. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 cup sugar and vanilla extract. Place [...]

Click here to read more

Moonlit Blueberry Pie with Almond Creme Chantilly 4 cups fresh blueberries, washed3/4 cup granulated sugar1/2 cup water2 tablespoons cornstarch, dissolved in 2 tablespoons water1 (9-inch) deep dish pie shell, baked1 tablespoon butter4 tablespoons Cointreau liqueur1/4 cup slivered almonds, toasted Combine 1 cup of the blueberries, sugar and water in blender and pur?e until smooth. Pour [...]

Click here to read more

Orange Pumpkins de Creme You can cook the filled pumpkins and lids up to 1 day ahead. When they are cool, cover airtight and chill. 8 (6 to 8 ounce) miniature pumpkins1 3/4 cups half-and-half5 large egg yolks1/3 cup granulated sugar2 tablespoons orange-flavor liqueur1/2 teaspoon ground corianderFinely shredded orange peel Rinse pumpkins. Pierce each top [...]

Click here to read more

Banana Creme Brownie Squares Posted by Chyrel at recipegoldmine.com 9/16/2001 11:50 am 1 (15 ounce) package brownie mix and    ingredients to make brownies3/4 cup chopped dry roasted peanuts, divided1 1/4 cups cold milk3 medium bananas, sliced, divided1 (5.1 ounce) package vanilla instant pudding1 (8 ounce) container frozen whipped topping,    thawed and divided12 whole strawberries Preheat [...]

Click here to read more

Boston Creme Pie Cake1 (18.25 ounce) box yellow cake mix 1 egg 1/2 teaspoon lemon extract Filling1 small box regular vanilla pudding (not instant) 1 1/2 cups milk 1 teaspoon vanilla extract Chocolate Glaze3 tablespoons cocoa 1 tablespoon vegetable oil 1 cup sifted confectioners’ sugar 2 tablespoons boiling water Mist an 8-inch round cake pan [...]

Click here to read more

Creme de Cacao Pie 1 envelope unflavored gelatine1/2 cup cold milk1/4 cup butter or margarine2/3 cup granulated sugar, divided6 tablespoons Hershey?s cocoa3 eggs, separated (at room temperature)1/4 cup cr?me de cacao (chocolate-flavored liqueur)1 (9-inch) baked pastry shell In a small bowl, sprinkle gelatine over milk; let stand 5 minutes to soften. In medium saucepan, over [...]

Click here to read more

Coffee-Caramel Pots de Creme Arrange 6 (1-cup) custard cups or coffee cups in a shallow baking pan large enough to hold the cups without touching. Set rack in lower third of the oven. Preheat oven to 350 degrees F. Caramel1 cup granulated sugar1/2 cup water, divided In a heavy saucepan, bring sugar and 1/4 cup [...]

Click here to read more

Cheeca Lodge Chocolate Creme Brulee Source: Cheeca Lodge – Islamorada, Florida 15 egg yolks3/4 cup granulated sugar3/4 cup half-and-half1 vanilla bean1 quart whipping cream4 ounces semisweet chocolateRaw or granulated sugar Beat egg yolks with the 3/4 cup sugar. Bring half-and-half and vanilla bean to boil. Stir small amount of half-and-half mixture into egg yolk mixture, [...]

Click here to read more

Chocolate Creme de Menthe Cake 1 (18.25 ounce) box white cake mix7 tablespoons green cr?me de menthe liqueur1 (8 ounce) container Cool Whip?, thawed1 can hot fudge topping Make cake according to package directions, except substitute 4 tablespoons green cr?me de menthe for the water. A small amount of green food coloring may be added [...]

Click here to read more