Creamed Cabbage Yield: 4 servings 5 tablespoons butter1 medium red pepper, diced1 medium cabbage, shredded1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon caraway seeds3/4 cup cream Melt butter in a wok or deep skillet. Saut? red pepper for 2 minutes. Add cabbage and cook 4 minutes longer, stirring frequently. Add seasoning and cream; heat for 1 minute. [...]

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Creamed Tomato Bisque 1/4 pound butter1 cup chopped celery1 cup chopped onion1/2 cup chopped carrots1/3 cup all-purpose flour2 (1 pound 12 ounce) cans whole    tomatoes, drained and chopped2 teaspoon granulated sugar1 teaspoon basil1 teaspoon marjoram1 bay leaf4 cups chicken broth1 pint whipping cream1/2 teaspoon paprika1/2 teaspoon curry powderSalt and pepper, to taste Melt butter in [...]

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Oceanaire Creamed Corn Posted by LladyRusty at recipegoldmine.com 3/8/2002 10:21 am Source: Minneapolis/St. Paul Magazine – From Executive Chef Rick Kimmes, Oceanaire 2 quarts heavy cream2 teaspoons salt2 teaspoons white pepper1/2 cup granulated sugar1 tablespoon nutmeg3 to 5 pounds corn, fresh or frozen1 leek, finely dicedFresh parsley, chopped Simmer the cream in an uncovered stock [...]

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Creamed Cucumber Slices Posted by bettyboop50 at recipegoldmine.com May 15, 2001 2 large cucumbers, sliced thin1 medium onion, sliced thin Dressing4 tablespoons cider vinegar2 rounded tablespoons sour cream1 1/2 tablespoons granulated sugarPepper to taste Place cucumber slices in bowl, salt generously. Set in the refrigerator. Remove from refrigerator after 1 hour and drain off the [...]

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Baked Eggs on Creamed Spinach From the kitchen of Martin James ? Copenhagen, Denmark 1 bunch spinach (about 3/4 pound)2 tablespoons minced onion1 tablespoon unsalted butter3 tablespoons heavy creamFreshly grated nutmeg to taste2 large eggs Preheat oven to 400 degrees F and butter two 1/3- to 1/2-cup ramekins. Discard coarse stems from spinach. In a [...]

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Shrimp in Creamed Sauce 1 pound medium-size shrimp4 tablespoons vegetable oil1/4 cup chopped onion1/2 cup chopped, peeled ripe tomatoes1/2 cup whipping cream1 cup mayonnaise1 teaspoon pickling sauce from a can of chipotle chilesSalt and pepper1 teaspoon ground cumin Clean shrimp, leaving the tip of the tail on. Heat 2 tablespoons of the oil in a [...]

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Sweet Creamed Lobster Stew 2 or 3 live lobsters3 tablespoons butter 4 cups milk 1/2 pint whipping cream Steam the lobsters. Remove the meat from the shell. Cover and cool. Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few [...]

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Creamed Chicken and Potato 2 teaspoons margarine1 teaspoon flour1/4 cup 2% milk1/4 cup chicken, cooked, boned and shredded1/4 potato, baked and diced1 tablespoon grated Cheddar cheese Melt margarine in small heavy pan over low heat. Stir in flour, and blend well. Add milk, and stir until smooth. Cook over low heat until mixture begins to [...]

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Golden Rule Bar-B-Q Tortellini with Creamed Spinach Posted by GayleL at recipegoldmine.com 10:22:30pm 2/24/03 Source: wbrc.com – Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1 1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 [...]

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Creamed Dried (Chipped) Beef Over Toast Frizzle dried (or chipped) beef in 2 tablespoons butter, and push to one side. Add the following: 2 tablespoons flour1 cup milk1/2 teaspoon Worcestershire sauceDash of pepper Blend until thick and creamy. Serve over buttered toast.

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