Creamed O’Brien Potatoes 35 pounds potatoes, peeled and diced 10 green bell peppers, finely diced 2 cups pimientos, finely diced 1/2 cup salt 2 tablespoons white pepper 10 quarts medium white sauce White Sauce2 1/2 pounds margarine 5 cups all-purpose flour 9 quarts milk (more if necessary) Steam potatoes until tender, but don’t overcook. Mix [...]

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Baked Eggs on Creamed Spinach From the kitchen of Martin James ? Copenhagen, Denmark 1 bunch spinach (about 3/4 pound)2 tablespoons minced onion1 tablespoon unsalted butter3 tablespoons heavy creamFreshly grated nutmeg to taste2 large eggs Preheat oven to 400 degrees F and butter two 1/3- to 1/2-cup ramekins. Discard coarse stems from spinach. In a [...]

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Sour Creamed Pot Roast Yield: 6 servings 2 slices bacon, diced3/4 cup onion, chopped1/4 cup water1 teaspoon salt1/4 teaspoon cumin1/4 teaspoon pepper1 bay leaf1/2 cup sour cream2 tablespoons flour1 beef chuck pot roast Cook bacon until crisp. Drain. Reserve drippings in pan. Trim fat from roast. Brown in Dutch oven on all sides in drippings. [...]

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Kingfish Hall New England Creamed Corn and Lobster Chowder with Summer Truffles Posted by GayleL at recipegoldmine.com 6/16/01 10:18:53 pm Source: Foodtv.com Show # BF1B11 – Recipe courtesy Todd English 6 tablespoons unsalted butter6 ears fresh corn, shucked, kernels removed    from cob, juices and husk reserved for garnish2 large Spanish onion, cut into brunoise4 ribs [...]

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Creamed Spinach, French-Style 3 tablespoons butter2 cups finely chopped, cooked spinach1 tablespoon flour1/2 cup creamSalt, pepper and nutmegTrace of sugar Melt butter. Add cooked spinach and cook 3 minutes. Sprinkle with flour. Stir well. Add cream. Cook 5 minutes. Season to taste.

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Creamed Corn 2 (1 pound) bags frozen corn kernels 8 ounces cream cheese (low fat if you like) 2 tablespoons granulated sugar 1/4 cup milk 4 tablespoons butter Place corn, sugar, milk and butter in the crockpot. Cut the cream cheese in small chunks and place on top. Cook the mixture on LOW for approximately [...]

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Cocky Bull Creamed Spinach Source: Jason Krueger, Cocky Bull Restaurant, Victorville, California Cream Sauce3 ounces minced garlic1/2 cup julienned white onion4 ounces white wine1/2 teaspoon white pepper1 gallon heavy cream8 ounces chicken base6 ounces sour cream Roux3/4 pound melted butter, mixed well with2 cups all-purpose flour Spinach4 ounces olive oil11/2 cups diced Roma tomatoes1 cup [...]

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Creamed Beets 2 tablespoons vinegar2 tablespoons butterSalt and pepper to taste1 tablespoon water1/3 cup sour cream12 small cooked or canned beets Heat vinegar, butter, salt, pepper and water almost to the boiling point. Add sour cream and beets. Heat slowly until beets are hot. Serve immediately. Yields 6 servings.

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Creamed Celery Casserole 4 cups sliced celery 1/2 teaspoon salt 1 (2 1/2 ounce) package slivered almonds 1 (8 ounce) can sliced water chestnuts, drained 1 (3 ounce) can sliced mushrooms, drained 5 tablespoons margarine, divided 3 tablespoons flour 1/2 cup milk 1 cup chicken broth 1/2 cup Parmesan cheese 1/2 cup crushed Ritz Crackers [...]

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Creamed Shrimp on Toast 2 tablespoons flour2 tablespoons butter1 cup milkDash of white pepperDash of salt1 cup drained, canned shrimp or    fresh, cooked shrimp Blend flour and butter over low heat. Add milk, stirring constantly, until thickened. Add white pepper and salt. Then add shrimp and heat just until shrimp are heated. Serve over toast.

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