"Old Country" Porketta Sandwiches 1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2 teaspoon cayenne pepperOlive oil Coat loin with olive oil. Score loin in several places cutting [...]

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Country Brunch 6 slices bacon3/4 cup chopped bell pepper1/2 cup chopped onion6 cups frozen hash browns1 teaspoon salt1/4 teaspoon pepper6 eggs1/2 cup shredded Cheddar cheese Fry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings. Lift with a pancake turner to flip over and cook [...]

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Country Pan-Fried Chicken 3 pounds chicken breasts and legs1 egg2/3 cup buttermilk2 cups flourSalt, to taste1/2 teaspoon cayenne pepper1 teaspoon black pepper1 cup lard1 cup solid white vegetable shortening Let chicken warm to room temperature. Wipe with a damp cloth. In a wide bowl, beat egg with buttermilk. Place flour, salt and peppers in a [...]

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La Mansion del Rio Chocolate Pasta with Hill Country Peach and Sun-Dried Cherries Source: Mark Chapman – La Mansi?n del Rio, San Antonio, Texas Pasta2 1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling6 to 8 Hill Country peaches (June Gold preferred)1/2 cup granulated sugar 2 tablespoons [...]

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Low Country Shrimp Paste Use shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2 to 3/4 cup). Stir in 2 tablespoons each grated onion, Worcestershire sauce and lemon juice. Add 1 teaspoon salt [...]

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Country Breakfast Casserole Posted by kdipaolo at recipegoldmine.com 6/26/01 7:54:35 am You can mix up this egg/sausage/hash brown casserole and chill it overnight. 12 ounces spicy or mild bulk pork sausage1/2 cup finely chopped onion4 cups frozen diced hash brown potatoes, thawed    (about half of a 32-ounce package)1 1/2 cups shredded Colby/Monterey jack cheese (6 [...]

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Country Ham with Brown Sugar Coating 1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegar Place ham in a large container. Cover with water, and let soak 24 hours. Drain. Scrub ham in warm [...]

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Country Style Pork Ribs, Oven Roasted Shared with recipegoldmine.com by Brandie Martin Country style pork ribs (baby backs would probably    work, too, but I haven’t tried them; the cooking time    would need to be adjusted)Garlic powderOnion powderTony Chachere’s Cajun SeasoningBlack pepperParsley flakesRed pepper flakesCinnamonBrown sugarHoneyBarbecue sauceOnion, sliced or chopped (optional)Mushrooms, canned (optional) Preheat oven to [...]

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Country Fried Catfish 1 pound fresh or frozen catfish or    other fish fillets1/2 cup buttermilk or sour milk1/2 cup all-purpose flour1 beaten egg1/3 cup all-purpose flour1/3 cup yellow cornmealCooking oil (for deep-fat frying) Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup of the buttermilk and 1/2 cup flour in [...]

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Country Pan-Fried Chicken 3 pounds chicken breasts and legs1 egg2/3 cup buttermilk2 cups all-purpose flourSalt, to taste1/2 teaspoon cayenne pepper1 teaspoon black pepper1 cup lard1 cup solid white vegetable shortening Let chicken warm to room temperature. Wipe with a damp cloth. In a wide bowl, beat egg with buttermilk. Place flour, salt and peppers in [...]

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