Cornbread Taco Bake 1 1/2 pounds ground beef 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 (8 ounce) can tomato sauce 1 (8 1/2 ounce) package corn muffin mix 1 (2.8 ounce) can Durkee French fried onions 1/3 cup (1 ounce) [...]

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California Cornbread Dressing 1/4 cup butter or margarine4 medium zucchini, sliced1 small onion, chopped1 small green bell pepper, chopped1 celery stalk, sliced (1 rib)1 (6 ounce) box cornbread stuffing mix with seasoning packet1 3/4 cups water1/3 cup toasted sunflower kernels or walnut pieces Melt butter in a Dutch oven. Add the sliced zucchini, onion, bell [...]

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Southwestern Cornbread Stuffing 4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups)    plus crumbled leftover biscuits, if any3 teaspoons cumin1 teaspoon sage2 red bell peppers, diced2 pounds spicy sage-flavored bulk sausage2 eggs, beatenGenerous shake cayenne pepper4 cups chicken broth Break cornbread into small [...]

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Coconut Cornbread 3/4 cup cornmeal1 cup all-purpose flour1/4 cup granulated sugar3 teaspoons baking powder1//2 teaspoon baking soda1/2 teaspoon salt1 large egg, well beaten1 cup coconut milk2 tablespoons melted butter1/4 cup finely chopped flaked coconut Preheat oven to 350 degrees F. Grease or spray an 8-inch square or round cake pan. Set aside. Mix and sift [...]

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Delta Supper with Cornbread Topping 1 pound smoked sausage, cut into 1-inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into strips3 tablespoons vegetable oil, divided1 (15 ounce) can diced tomatoes, undrained2 (16 ounce) cans black-eyed peas, drained1 cup self-rising cornmeal mix1/4 teaspoon cayenne pepper2/3 cup milk1 egg, beaten Preheat oven [...]

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Sourdough Cornbread 1 cup sourdough starter1/3 cup oil or butter1 egg1/2 cup flour3/4 teaspoon baking soda1/4 cup salt1 cup cornmeal Mix sourdough starter, egg and oil. Sift together dry ingredients. Add to sourdough mixture. Mix until well blended. Pour into an 8-inch square pan. Bake at 350 degrees F for 25 to 30 minutes.

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Southern Cornbread and Oyster Dressing 1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 pint shucked oysters, drained1/2 cup oyster liquid, from drained oysters Preheat oven to 350 degrees F. Saut? onions and celery [...]

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Southwestern Cornbread Stuffing 4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups)    plus crumbled leftover biscuits, if any3 teaspoons cumin1 teaspoon sage2 red bell peppers, diced2 pounds spicy sage-flavored bulk sausage2 eggs, beatenGenerous shake cayenne pepper4 cups chicken broth Break cornbread into small [...]

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Vanilla Cornbread Vanilla sets off the sweetness of corn and is good when you want a slightly sweeter bread. 2 tablespoons butter 1 cup stone-ground cornmeal 1 cup all-purpose or whole wheat pastry flour 1/2 teaspoon salt 2 teaspoons baking powder 2 eggs 1 teaspoon vanilla extract 1/4 cup corn oil or butter, melted 4 [...]

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Cornbread Cakes 1 3/4 cups self-rising cornmeal mix1 egg, lightly beaten1 1/2 cup buttermilk2 tablespoons butter or margarine, melted1/2 cup vegetable oil, divided Combine first 4 ingredients in a large bowl, stirring just until moistened. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pour 1/4 cup batter into skillet for each [...]

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