Clyde Cooper’s Barbecue Creamy Coleslaw Source: Bon Appetit magazine – Clyde Cooper’s Barbecue, Raleigh, North Carolina 3/4 cup mayonnaise1/2 cup sweet pickle relish2 tablespoons Dijon mustard1 tablespoon white wine vinegar1 head green cabbage, thinly sliced (about 12 cups)2 large carrots, peeled and grated Mix first four ingredients in a large bowl. Add cabbage and carrots; [...]

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