Germantown Commissary Company Commissary Barbecue Beans Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans1/2 pound cooked, chopped barbecue1/2 cup chopped purple onion1/2 cup commercial barbecue sauce1/4 to 1/2 cup Worcestershire sauce1 1/2 tablespoons dark brown sugar2 teaspoons chili powder1 teaspoon prepared mustard Combine all ingredients in a lightly greased [...]

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El Paso Bar-B-Que Company Citrus Bar-B-Que Salmon Source: El Paso Bar-B-Que Company – Ahwatukee, Arizona 6 to 8 ounces salmon filets16 ounces barbecue sauce1 orange1 lemon1 lime1 tablespoon soy sauce6 rosemary sprigs Grill or smoke salmon. In a separate container add barbecue sauce and the juices of orange, lemon, lime, and soy sauce. Mix well. [...]

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Prescott Brewing Company Artichoke Dip This is served at the Prescott Brewing Company in Prescott, Arizona. 1 (4 ounce) can artichoke hearts1 1/2 cups sour cream2 cups fresh Parmesan cheese, shredded,1/4 cup scallion, chopped1 tablespoon white wine1 1/2 teaspoons lemon juice1/4 teaspoon white pepper1 large round loaf of bread, hollowed outRaw vegetables Drain artichoke hearts [...]

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St. Louis Bread Company Baby Hot Browns Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly sliced 6 ounces cooked turkey, thinly sliced 18 [...]

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Bubba Gump Shrimp Company Forrest’s Shrimper’s Net-Catch Source: Bubba Gump Shrimp Company – kare11.com 2 pounds medium shrimp, de-veined 2 red potatoes cooked and quartered 12 pieces carrots, cut into 6-inch strips 12 pieces celery, cut into 6-inch strips 4 lemon wedges 4 ounces melted butter 4 frozen corn cobbettes 2 tablespoons Cajun Seasoning 1 [...]

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St. Louis Bread Company Baby Hot Browns Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly sliced 6 ounces cooked turkey, thinly sliced 18 [...]

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Pasta & Company Duffy Clark’s Minted Rice Salad Posted by Caroleann at recipegoldmine.com I got this recipe from an employee at Pasta & Co. in Seattle. It makes a large batch but it will disappear fast. 1 cup uncooked long grain white rice (cooked)1 teaspoon grated lime peel1/4 cup lime juice (3-4 limes)1/4 cup chopped [...]

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Prescott Brewing Company Artichoke Dip This is served at the Prescott Brewing Company in Prescott, Arizona. 1 (4 ounce) can artichoke hearts1 1/2 cups sour cream2 cups fresh Parmesan cheese, shredded,1/4 cup scallion, chopped1 tablespoon white wine1 1/2 teaspoons lemon juice1/4 teaspoon white pepper1 large round loaf of bread, hollowed outRaw vegetables Drain artichoke hearts [...]

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St. Louis Bread Company Coffee Bread Pudding Preheat oven to 325 degrees F. Butter a 2-quart baking dish. Place 5 cups of day old bread in a shallow bowl. Pour 1/2 cup of espresso into 3 cups of half-and-half. Pour mixture over bread and allow to soak for 1 hour. Beat 5 eggs. Add 1/2 [...]

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Company Shrimp Casserole 1/2 cup chopped celery1/2 cup chopped green pepper2 tablespoons butter2 cups rice, cookedDash of red pepper2 to 3 cups shrimp, cooked and cleaned2 cans cream of shrimp soup1/4 cup sliced almonds, toasted1/4 cup dry sherryPaprika (for garnish) Preheat oven to 350 degrees F. Saut? celery and pepper in butter until soft. Add [...]

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