Kentucky Colonel Chicken 1 cup shortening1 tablespoon butter1 whole chicken, cut into 8 pieces (cook 4 at    a time and reuse shortening)3 cups all-purpose flour1 1/2 tablespoons salt1 1/2 tablespoons pepper2 tablespoons Lawry’s seasoning salt3 eggs, beaten (or more if needed) Clean chicken parts and remove skin if desired. Place shortening and butter in pressure [...]

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Colonel Sanders’ Secret Herbs and Spices 1 tablespoon rosemary1 tablespoon oregano leaves1 tablespoon powdered sage1 tablespoon powdered ginger1 teaspoon marjoram1 1/2 teaspoons thyme3 tablespoons brown sugar, packed3 tablespoons dry minced parsley1 teaspoon pepper1 tablespoon paprika2 tablespoons garlic salt2 tablespoons onion salt2 tablespoons powdered chicken bouillon1 package Lipton Tomato Cup-a-Soup mix Place all ingredients in blender [...]

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Colonel Sanders’ Transparent Squash Source: 1964 booklet published by Colonel Sanders 3 cups acorn or Hubbard squash 1 teaspoon mace 1/2 cup granulated sugar 1/3 cup melted butter 2 cups waterPinch of salt Cut the squash in cubes about 3/4 or 1 inch in size. Then sprinkle on the mace and salt. Add sugar, butter, [...]

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