Finally, after the long wait, I, the Geek Chef, have come out with the next episode! This time, I made Chili Dip and Ramen made in a coffee pot, for poor college kids. A big thanks to John, my brother’s college buddy, for inventing the Coffeepot Ramen. We all kneel at your feet! PS I [...]

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Coffee Cheesecake Crust1 1/2 cups crushed low-fat graham wafers1 tablespoon granulated sugar1 egg white Preheat oven to 375 degrees F. Combine graham crumbs and sugar in a small bowl. Add egg white and mix well. Press onto bottom of 9- inch springform pan that has been sprayed with nonstick spray. Bake just until edges feel [...]

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Butter Crunch Coffee Cake 1/2 cup butter 1 cup granulated sugar 2 eggs 1 cup sifted enriched flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/2 cup uncooked, quick oatmeal Topping1/2 cup brown sugar 1/4 cup flaked or shredded coconut 2 tablespoons butter, melted Heat oven to 350 degrees F. Beat [...]

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Coffee Walnuts 1 cup brown sugar1/2 cup granulated sugar1/2 cup dairy sour cream1 tablespoon instant coffee1 teaspoon vanilla extract2 1/2 cups walnut halves Combine brown sugar, granulated sugar, sour cream and coffee in saucepan. Cook and stir until it reaches the soft ball stage (236 degrees F on a candy thermometer). Remove from heat; add [...]

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Coffee Icing 3 tablespoons hot strong coffee3 tablespoons dry cocoa1/2 teaspoon vanilla extract1 1/3 cups confectioners’ sugar Add coffee to cocoa; stir until smooth. Add vanilla extract and enough sugar to reach spreading consistency.

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Easy Cream Cheese Coffee Cake 2 cans crescent rolls16 ounces cream cheese1 cup granulated sugar1 teaspoon vanilla extract1/2 cup butter, meltedCinnamon and sugar Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Open one can of crescent rolls, separate and lay rolls flat on baking dish without sealing seams. Cream sugar, [...]

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Pistachio Coffee Fudge 1 1/4 cups milk 4 cups granulated sugar 1 cup unsalted butter 2 tablespoons Instant coffee granules 1 cup chopped, natural California pistachios 2 tablespoons light corn syrup 1 (14 ounce) can sweetened condensed milk Grease a jellyroll pan. In a large saucepan, put milk, sugar and butter. Stir over gentle heat [...]

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Cocoa Ripple Coffee Cake Posted by Cookin’Mom at recipegoldmine.com Serve this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup of coffee. Top with whipped cream and a dash of ground cardamom or nutmeg. 1/2 cup butter or margarine3/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt2 eggs1 [...]

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Coffee Glazed Pecans 1 1/2 cups pecans1/4 cup granulated sugar2 tablespoons water2 teaspoons Taster?s Choice? Instant Freeze-Dried Coffee1/4 teaspoon cinnamon In large skillet combine pecans, sugar, water, Taster’s Choice? and cinnamon; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly until pecans are well glazed. Spread on wax paper to [...]

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Gingerbread Coffee Syrup Posted by Annette at recipegoldmine.com 12/15/2001 8:34 pm 2 cups Grandma?s molasses1 cup brown sugar2 tablespoons ground ginger2 tablespoons ground cinnamon Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use. If using as a gift, write down the following instructions on [...]

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