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This is the very first video I ever made. Recipe: muddle: 3 to 4 cubes fresh mango or thawed from frozen small piece of a hot chili add: ice 2 oz. vodka 1/2 oz. fresh lemon juice 2 oz. pineapple-grapefruit juice Serve: cocktail glass, or on the rocks Garnish: fresh mango

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Seafood Cocktail Sauce 1 cup tomato catsup1/3 cup lemon juice1 tablespoon Worcestershire sauce1 tablespoon grated onion1 tablespoon grated green bell pepper Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoroughly before serving. Store in the refrigerator in a sterilized glass jar for up to [...]

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Cocktail Hamburgers 3 pounds lean ground chuck2 slightly beaten eggs1/2 cup grated onion1 green bell pepper, finely chopped2 teaspoons salt1/4 teaspoon seasoned pepper1 teaspoon sage Combine ingredients, and mix with hands, but don’t be heavy-handed. Using the palm of the hand, shape into balls the size of walnuts and flatten out. Broil on both sides. [...]

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Pink Cocktail Sauce Serve as a dip for boiled shrimp, crab fingers or other seafood. 1 cup mayonnaise1 cup chili sauce1 teaspoon anchovy paste10 drops Tabasco? sauce2 tablespoons tarragon vinegar Mix ingredients and chill. Makes about 2 cups sauce.

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Grilled Shrimp Cocktail Sauce 12 large ripe plum tomatoes (about 3 pound) 1/2 cup extra-virgin olive oil 6 cloves garlic, lightly crushed 6 sprigs fresh thyme 3/4 teaspoon salt 1/4 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon fresh lime juice 1 jalape?o chile, seeded and minced 1/4 teaspoon black pepper Shrimp 8 (8-inch) bamboo [...]

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House of Blues Green Gator Cocktail Source: From Cheri – House of Blues, West Hollywood, California Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glow-stick as a swizzle stick, which [...]

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Cajun Cocktail Nuts 1/2 cup butter or margarine, melted2 tablespoons Worcestershire sauce2 teaspoons chili powder2 to 3 dashes hot pepper sauce1 pound unsalted peanuts1 pound raw cashews2 pounds unsalted, raw pecan halvesGarlic saltBlack pepper Preheat oven to 275 degrees F. Mix butter, Worcestershire, chili powder and pepper sauce in glass measuring cup. Combine nuts in [...]

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Cocktail Sauce 1 cup catsup1 cup chili sauce1/2 cup prepared horseradishJuice of 1/2 lemon, or to tasteDash of hot pepper sauce1 teaspoon Worcestershire sauce Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate. Makes 2 1/2 cups.

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Don Pablo’s Tortilla Shrimp with Mexican Cocktail Sauce Posted by GayleL at recipegoldmine.com 11:28:59pm 4/29/03 Source: wbir.com Cocktail Sauce12 ounces tomato ketchup2 ounces prepared horseradishJuice of 1 lemon, freshly squeezedJuice of 1 lime, freshly squeezed1/4 cup dill pickle relish1/4 cup fresh chopped cilantro1 teaspoon Worcestershire sauceSalt and pepper to taste Tortilla ShrimpJumbo shrimp, peeled and [...]

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