Cherry Cobbler Bars 1 (18 1/2 ounce) box yellow cake mix 1/4 cup butter 2 eggs 1 (21 ounce) can cherry pie filling 1 package coconut-pecan frosting mix 2 tablespoons butter, melted Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan on the bottom only. Combine cake mix, butter and eggs, [...]

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Cow Patty Cobbler 2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa 1/4 cup vegetable oil 1 cup milk 1 cup chopped pecans2 cups firmly packed brown sugar8 teaspoons cocoa powder3 1/2 cups boiling water Mix together flour, baking powder, salt, sugar and cocoa. Stir [...]

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Peachy Caramel Cobbler 1 (29 ounce) can sliced peaches1/4 cup all-purpose flour1/4 teaspoon salt1 package refrigerated caramel-Danish rolls w/nuts1/2 teaspoon grated lemon rind (optional)3/4 cup ginger ale1 tablespoon butter or margarine Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, nut mixture from refrigerated rolls and lemon rind, if desired, in a heavy [...]

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Fat Boy’s BBQ Ranch Peach Cobbler Posted by GayleL at recipegoldmine.com – May 15, 2001 Source: wsfa.com August 6, 1999 – Recipe from Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 cup granulated sugar1 cup all-purpose flour1 cup milk1/4 cup margarineNo. 2 can sliced peaches in syrup Melt margarine in 13 x 9-inch casserole dish in [...]

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Mango Cobbler 1 tablespoon baking powder1 cup all-purpose flour1 cup granulated sugar1 (4 ounce) can evaporated milk1 egg1/4 teaspoon salt2 cups mango, sliced, covered with water    and sprinkled with 1/4 cup sugar1/2 cup (1 stick) butter Mix dry ingredients together. Add milk and beaten eggs; mix into a smooth batter. Melt butter in shallow baking [...]

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Mountain Dew Apple Cobbler 2 Granny Smith Apples, peeled and cut into 8 sections each2 cans crescent rolls (1 can for each apple) 1 cup (2 sticks) real butter (not margarine) 1 1/2 cups granulated sugar 1 1/2 cups Mountain Dew Preheat oven to 350 degrees F. Wrap each 1/8 apple section in crescent roll [...]

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Cherry Pound Cake Cobbler 1 (10 3/4 ounce) pound cake, thawed1 (21 ounce) can cherry or blueberry pie filling1/3 cup water1/2 teaspoon almond extract2 tablespoons toasted almonds (optional)Vanilla ice cream or whipped topping Cut pound cake into 1-inch cubes. Place cubes in a 1 1/2 quart microwave-safe casserole or 9-inch pie plate. In small bowl, [...]

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Peach and Macaroon Cobbler 3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 cup granulated sugar 1 teaspoon cinnamon 1 egg 1/4 cup butter, melted Place peaches in a greased 10 x 6-inch baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and [...]

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Pecan Cobbler 3 cups corn syrup3 cups granulated sugar1/3 cup melted butter or margarine1 tablespoon vanilla extract6 eggs3 cups pecans, coarsely chopped1 Crust (recipe below) Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of [...]

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Apple-Pecan Cobbler Posted by Marla at recipegoldmine.com 11/10/2001 9:32 pm 21 ounces apple pie filling, canned1/4 cup chopped pecans1/2 cup biscuit mix1 tablespoon brown sugar3 tablespoons buttermilk1 tablespoon granulated sugar1/4 teaspoon ground cinnamon1 dash nutmeg Combine pie filling and pecans in 1 1/2-quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 [...]

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