Cranberry Cobbler 1 box Duncan Hines Deluxe yellow cake mix1 (21 ounce) can peach pie filling1 (16 ounce) can whole cranberry sauce1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup butter or margarine, softened1/2 cup chopped nuts Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan. Combine dry cake mix, cinnamon and [...]

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WW Cobbler 2 (16 ounce) bags of any frozen fruit1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can diet Sprite or diet 7-Up Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw). Sprinkle DRY cake mix over the top of frozen fruit. Pour entire can of [...]

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Skillet Cobbler 2 cans pie filling1 (18.25 ounce) box white or yellow cake mix3 tablespoons butter1 cup 7-Up? Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7-Up? over everything. Bake at 350 degrees F for about 35 to [...]

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Lazy Peach Cobbler 1 large can sliced peaches 1 (18.25 ounce) box white cake mix Butter Cinnamon When the Dutch Oven is preheated, put the entire can of peaches and juice into the oven. Add the dry cake mix on top of the peaches. Place several pieces of butter on top, and sprinkle cinnamon all [...]

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Canned Fruit Cobbler 2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice1/2 teaspoon cinnamon2 tablespoons prepared biscuit mix1/2 to 1 cup granulated sugar (according to sweetness of fruit)1 teaspoon to 1 tablespoon lemon juice Preheat oven to 425 degrees F. Mix all ingredients in a 13 x 9-inch baking dish. Top [...]

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Fruit Cobbler Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons cold margarine or butter 1 1/2 cups biscuit baking mix 1/2 cup packed brown sugar In small bowl, mix fruit and milk. In large bowl, cut 1/2 cup margarine into 1 cup of the [...]

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Sweet Potato Cobbler Source: Alabama Power 2 cups waterDash salt 1/3 teaspoon nutmeg 2 cups granulated sugar 2 large sweet potatoes, peeled and diced 3/4 cup all-purpose flour 3 tablespoons cold water 3 tablespoons vegetable oil 1/4 to 1/2 cup (1/2 to 1 stick) butter or margarine In large pan combine 2 cups water, salt, [...]

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Turkey Cobbler 2/3 stick butter1 cup onion, chopped2 cup celery, chopped2 cups baby carrots, sliced3 cups cooked and shredded chicken1 can cream of celery soup1 can cream of mushroom soup1 can cream of chicken soupCornbread Topping Mix all ingredients except cornbread topping, and pour into a greased 9 x 13-inch pan. Layer with cornbread topping. [...]

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Hardee’s Peach Cobbler 1 large can peach pie filling1 frozen pie crust, thawed1/4 cup (1/2 stick) butter, cut into pats – thin slicesCinnamonSugar Preheat oven to 375 degrees F. Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible. [...]

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Old-Fashioned Raspberry Cobbler 2 cups fresh raspberries 1 cup granulated sugar, divided1/4 cup shortening 1 egg, well beaten 1/2 teaspoon vanilla extract1 cup all-purpose flour Pinch of salt 1 teaspoon baking powder 1/4 cup milk Place raspberries in bottom of buttered 8-inch square glass dish. Sprinkle 1/2 cup sugar over the berries. In bowl, cream [...]

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